Le Bistró by El Conjuro

Revised after dialogue with the restaurant. I recently hosted a business lunch for two at Le Bistro with high expectations. Finding a quality lunch spot on a Monday can be challenging, but fortunately, Le Bistro is open and welcoming. We were easily seated at 13:30 and greeted with politeness and care. The dishes were beautifully presented and genuinely delicious, showcasing attention to detail and culinary skill. Overall, the experience was very good. Our total came to around €100 for two, which makes it a relatively high-end lunch option. There was a minor issue that required follow-up with the restaurant after our visit. However, the matter was handled with professionalism and genuine customer care, which I greatly appreciate. While this experience prevents me from giving a perfect score this time, I look forward to returning — and I’m confident that a future visit could well earn Le Bistro a full five-star review. Bon appétit!

One of the best lunches we had in Granada: gres menu, excellent food, outstanding wine list by the glass, and slick service. Highly recommended

We went in with modest expectations while visiting Granada, but this place completely exceeded them. The food is simple yet highly creative, beautifully executed, and absolutely delicious. It delivers a refined, Michelin-style experience without the stiffness, and at a very reasonable price point. If you’re passing through Granada and looking for a classy, memorable meal that truly delivers on flavour, this spot is well worth it.

The restaurant being on Michelin guide, the expectations were set high. We ordered the tuna tartar, artichokes, hake and pork dishes. Tartar was excellent! Artichokes didn’t work great with the egg yolk and we didn’t taste the truffle at all. Hake was extremely salty and couldn’t eat it. The pork dish in beet sauce was excellent and the best we have ever had. The server was very helpful in explaining the dishes and making recommendations. For some reason there were very few people at the restaurant and still the service took forever. We spent 2.5 hours at the restaurant for ordering a couple of starters and main course.

Amazing place! Every dish was a masterpiece. Our favorites were scallops and cheesecake with truffle. Both artichoke dishes and tuna tartar were delicious too. I would definitely come back. It’s the best food I had in Andalucía!

It’s surprising how easily you can bump into a Michelin in Granada 😄 Absolutely brilliant dining experience: refined and elegant (even tapas), but truly Spanish. Superb cuisine and service. Outstanding wine card too. Yeah and you feel like home, nothing of “oh-my-how-to-hold-that-shark-knife” 😅 Highly recommended!

Very experimental place - some of the dishes were some of the most interesting stuff I've ever tried, such as their artichoke with egg yolk or their shrimp tartare with uni emulsion. Their portions are also unexpectedly large. Their paella was a bit too salty but still pretty delicious. The bread was phenomenal, definitely some of the best breads I've ever had. I would pay triple for their bread service.

Le Bistro by El Conjuro reminded me what good innovative restaurants are supposed to be: bold flavors, interesting food combinations, and good service on top of that. Shrimp Tartar with Sea Urchin sauce was out of this world!