At Zagreb's Le Bistro, charm meets culinary finesse with local ingredients, classic French dishes, and the must-try 'štrukli' in a chic, relaxed setting.
"Housed in one of the best hotels in the city, this elegant yet informal all-day bistro has become one of Zagreb’s most popular meeting places and is ideal for a simple snack and aperitif, as well as a full meal. The menu features meat, fish and plenty of vegetables, with a focus on local ingredients and the occasional French influence. Make sure you try the iconic Esplanade Štrukli, pasta filled with cheese and cooked au gratin, a house speciality since 1951. An excellent selection of wines by the glass completes the picture." - Michelin Inspector
"For a more informal dining experience, yet still offering the quality and expertise you would expect from a restaurant included in the Michelin Guide, Le Bistro Esplanade provides its mix of international guests and locals with a lively ambience and popular specialities such as strukli (rolls or parcels of stuffed pastry which, in this case, are served au gratin)." - Matteo Morichini
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