Hotel Esplanade : legendary hospitality and gourmet dining in Zagreb

"For a more informal dining experience without compromising on the quality and expertise expected of a Michelin Guide restaurant, this lively spot attracts a mix of international guests and locals with popular specialities such as strukli—rolls or parcels of stuffed pastry served au gratin—that have been on the menu since 1951, alongside schnitzel and beef tartare. A French-inspired menu also appeals to adventurous diners with creative combinations like grilled foie gras served with peach jam; cod brandade, okra, herbs and crispy skin; and Pag cheese risotto sprinkled with truffles." - Matteo Morichini