Le Bistrot d'à Côté
Modern French restaurant · Clermont-Ferrand ·
Seasonal dishes, cocktails, biodynamic wines, attentive service
Seasonal dishes, cocktails, biodynamic wines, attentive service
"Chef Valentin Chambonnière arrived in this pretty, contemporary bistro in a pedestrianised street just off Place de Jaude and near the church (Église St-Pierre-les-Minimes) in spring 2023. He serves up generous, contemporary cuisine based on savvily prepared seasonal ingredients. The creative and masterful menu is replete with tangy flavours: the Jerusalem artichoke – in gnocchi and crisps – topped with pan-fried guanciale pieces strikes a hearty note; a dish of slow-cooked leg of lamb and shoulder of lamb candied with spices offers appealing culinary contrasts; the citrus fruit and white chocolate duo on buckwheat biscuit lends a refreshing touch. Choose from a fine selection of cocktails and spirits. A warm welcome and efficient service." - Michelin Inspector
"Directed by Ludovic Raymond, this bistro offers particularly tasty dishes in Clermont Ferrand." - The MICHELIN Guide
"Bistrot d'à Côté, directed by Ludovic Raymond, who offers particularly tasty dishes." - The MICHELIN Guide
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