Le Bistrot d&#x27;à Côté

"Chef Valentin Chambonnière arrived in this pretty, contemporary bistro in a pedestrianised street just off Place de Jaude and near the church (Église St-Pierre-les-Minimes) in spring 2023. He serves up generous, contemporary cuisine based on savvily prepared seasonal ingredients. The creative and masterful menu is replete with tangy flavours: the Jerusalem artichoke – in gnocchi and crisps – topped with pan-fried guanciale pieces strikes a hearty note; a dish of slow-cooked leg of lamb and shoulder of lamb candied with spices offers appealing culinary contrasts; the citrus fruit and white chocolate duo on buckwheat biscuit lends a refreshing touch. Choose from a fine selection of cocktails and spirits. A warm welcome and efficient service." - Michelin Inspector

Le Bistrot d'à Côté

"Bistrot d'à Côté, directed by Ludovic Raymond, offers particularly tasty dishes." - The MICHELIN Guide

"Bistrot d'à Côté, directed by Ludovic Raymond, who offers particularly tasty dishes." - The MICHELIN Guide

Trisha Kelly

Google

We were passing though on a driving holiday and I saw great reviews for this restaurant, so booked it. I was glad we did as even on a Monday night it was busy. The staff are attentive without being in your face. We went for a set menu at €43 and were not disappointed. From the tiny amuse bouche, butternut squash split with oil 😋 to the cheese course at the end everything was beautifully presented and flavourful. I had a glass of white, rose and red. All of which were well selected. The white and red were local wines. If I lived here it would be my local 💕

Oai Truong

Google

Great little place with small but delicious menu. Our bill for two with a bottle of wine was only 130 Euros, great value for such high quality food and service.

Nathaniel Hoover

Google

Great food and great atmosphere. The service was knowledgeable and poignant. The wine list is extensive and fantastic! Overall a great experience!

Danny Wilson

Google

My wife and I ate here last night and it was amazing. The food was the best meal that we have had and the wines that we had to accompany the meal were superb. The young girl who served us was so nice and personable and patient as our french is not good. A wonderful experience that we will always remember.

Celia Falcón

Google

Great restaurant at Clermont. I’m delighted with the service and the level of the menu. They offer 2 different menus with 2 possible starters and main dishes as well as an open menu. They change the dishes every month to match the season Ingredients. We chose œuf parfait as starter with butternut pure and seafood ravioli with mushrooms. As main dish we took the bœuf cooked 7 hours with sweet potato pure and mustard and the mignon de veau grilled with chataignes and an amazing sauce with mushrooms. Both of them soft, perfectly cooked and tasty. As a dessert we took the entremets cafe te noisitte, which compared to the rest was less special and the pain perdu with brioche and an amazing caramel and vanilla ice cream. Definitely I will come back to try a new menu 😇 And booking is a must as they are always full

Dimitri Hotsyn

Google

You are not allowed to miss this place if you visit the city. Apart from being Michelin-mentioned, this place offers a magnificent yet balanced choice of food and drinks in a calm modern ambience. Tartare and boeuf are must haves; kir mur and kir peche not to miss as well. Desserts are good as well. Service is another bragging point for this resto. Waiters are impeccably trained and are extremely helpful. I am betting this restorant will have it's michelin star this year or the next.

Scott Raske

Google

Great meal and service, top quality, fair prices and attentive service

Mike Shanker

Google

This is a fantastic restaurant! We came to town for a wedding and we looking for a place to eat, the reviews here do not do this place justice. The service was impeccable even in English they went out of their way to be nice and friendly! The food is amazing! With choices between a menu or individual items there is enough for anyone. From the first course to desert we were blown away by how good everything was. As far as money and value you could easily go to a lesser restaurant and spend 3x more, the food and service are that good! Try this place you will not be disappointed.

Le Bistrot d'à Côté

"Bistrot d'à Côté, directed by Ludovic Raymond, offers particularly tasty dishes." - The MICHELIN Guide

"Bistrot d'à Côté, directed by Ludovic Raymond, who offers particularly tasty dishes." - The MICHELIN Guide