Le Bistrot du Château de Berne

"The simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele." - Michelin Inspector

Le Bistrot du Château de Berne

"Cette table assure une partition simple et ensoleillée, à base de produits qui rappellent les paysages du Var. Asperges du pays craquantes ; tranche de carré de porc Duroc de Bataillé aux saveurs d’Asie ; feuilleté de pommes, crème d’amande et caramel. C'est frais et décomplexé, et ça s'arrose des vins du domaine. Le tout à prix doux avec un service efficace, assuré par une équipe capable de discuter avec la clientèle souvent anglophone." - Michelin Inspector

Le Bistrot de Berne – Lorgues - a MICHELIN Guide Restaurant

"Chef Aurélie Liautaud turns out hearty, sun-drenched recipes starring first-rate ingredients, in particular from her own organic garden. Crunchy local asparagus, young hake roasted in anchovies, confit of pork ribs: straightforward, unfussy food that hits the spot every time, washed down with estate wines at prices that make sense." - Michelin Inspector

Château de Berne (Flayosc, French Riviera / Provence) Verified Reviews | Tablet Hotels

"The Château de Berne is a long way, both literally and figuratively, from the Swiss city that shares its name. This is a substantial Provençal wine estate, an hour inland from the Côte d’Azur, featuring a one-MICHELIN-Star restaurant, a Cinq Mondes spa, indoor and outdoor swimming pools, and a perfectly lovely 34-room luxury hotel. The rooms and suites are extremely comfortable and are decorated in a style that’s roughly two parts traditional and one part contemporary-boutique, all in handsome Provençal colors." - Tablet Hotels