Le Bon Funk (Club Street)

The service at the bar was great, they went through great lengths to get me seated when i showed up earlier to my reservation. But the sandwich just left more to be desired. I wish I could remember exactly what my gripe was (it’s unfair of me to criticize, for sure) but I still feel salty, sorry :/ Delicious drink though! (again, sorry I don’t remember which one I got)

a standout dining experience, defined by passionate, knowledgeable staff and top-notch service that makes every guest feel special. The food is incredibly authentic and full of bold, creative flavors—from the unforgettable Cedar Jelly & Foie Gras Toast to the tender Beef Tongue & Gribiche Sandwich—each dish reflects a deep commitment to quality and innovation. The natural wine selection is thoughtfully curated and expertly guided by their sommelier, even for those new to the style. While the portions lean on the smaller side and prices are on the premium end, the overall experience—marked by warm hospitality, vibrant atmosphere, and consistently delicious food—makes it well worth the splurge. Perfect for a special night out or when you want to be reminded how good food and service can feel.

Wanted to try the beef tongue sandwich at LBF. Would say it is unusual but definitely pricey at $32++ in our opinion. We do like the Foie Gras toast ($24++ for 2 pieces) for its texture & taste. The hot pancake ($16++) is yummy but it’s quite basic for the price. The place is a bit warm for lunch as we were seated at the window. Do try to get an indoor seat for more dining comfort or come in the evening. Special call out to the excellent service by Ernest. He is attentive to serving us & prompt in providing the services expected. Keep up the good job!

IG: @melvineateat Came here for lunch, really very good value for the quality. Reminds me abit of Burnt Ends, very well executed dishes 9/10 $$ (50-100 per pax) Paradise Jelly and Foie gras toast ($18) 9/10 - Every bite is delightful, the combination of foiegras patty, toast, shavings were both sweet and savoury. The perfect starter Full blood Wagyu tartare with hickory sticks ($32) 8.5/10 - Abit on the pricier side, but the combination of crispy sticks and chunky beef tartare quoted with egg yolk after mixing and served with their warm sourdough was mouthwatering. Really had to controlled eating more to try the other dishes Parmesan and Tapioca Fritters ($8) 8/10 - This was extremely worth it and unique. Inside tasted like a combination of cheesy sago like structure. Def must get. Crispy frog legs with salsa verde ($24) 8/10 - Big juicy succulent frog legs that’s crispy on the outside. So good! Loved that it was cooked just right Beef tongue and gribiche sandwich ($32) 9/10 - Amazing, this was what we came here for. Tongue was sliced thinly so it wasn’t tough. Amazing bite with the toasted bread. Lamb Saddle with Borlotti beans ($98) 9.5/10 - This was the best dish to me by far, and probably one of the best lamb I’ve eaten. $98 abit expensive but totally worth it. Reverse sear giving the crispy crust and tender juicy inside. The beans were amazing too. Iranian Pistachio cookie with Fromage Blanc ice cream ($18) 9/10 - Perfect way to end the meal. Dark chocolate tart with hazelnuts and rosemary ($18) 8.5/10 - Why not lol.

A restaurant I had high expectations for, but the food, drinks, and service turned out to be quite average. • Paradise Jelly and Foie Gras Toast – Delicious and recommended • Chips, Caviar, and French Onion Dip – A bit too salty for my taste. • Lamb Saddle with Borlotti Beans – Overpriced, but the lamb paired well with the bean sauce. • Sourdough – I liked the hard crust and texture. • What The Fig (Cocktail) – Not great—overpowered by a strong smoky flavor. This review might be slightly biased because my experience was disappointing. I had made a reservation in advance, yet I was seated awkwardly at the junction of two sofas, which was uncomfortable. For a restaurant of this level, dirty utensils were especially disappointing.

All vibes and now with a weekend brunch menu. Recommend the fig and blue cheese crepe as a dessert. Foie gras toast and beef tongue always a treat. Excellent service and delicious vino!

My new favorite spot in Singapore was recommended by a good chef friend. The food is not only amazing, but the staff are also knowledgeable and warm—qualities that are often lacking in Singapore. I’ll definitely be back! Thank you, LBF, for the wonderful dining experience. Keep up the great service! - I visited LBF Club Street with my surgeon friend, and our timing changed due to a lengthy surgery earlier. I communicated through email, and the team was flexible enough to accommodate our request. I truly appreciate that.

Celebrated my friend’s birthday at Le Bon Funk’s Club St, and I couldn’t be more impressed! The evening was exceptional, from the welcoming ambiance to the attentive service. The staff truly go the extra mile to make you feel special, and Ernest, was no exception. His attentiveness for the birthday surprise with the recommendation of pistachio cookie dessert was a highlight—delicately balanced, with a perfect blend of flavors and textures that melted in the mouth. Paired with the superb food and thoughtful service, Le Bon Funk’s Club St is a must visit!