Le Bon Funk (Club Street)

The signature dishes really live up to their name. Absolutely magnificent - Paradise jelly with foie gras toast, and the beef tongue with gribiche sandwich were highlights. Well-balanced and creative dishes that really make each plate stand out. Don’t judge it based on being super tasty or fine-dining quality. This place shines in its originality and presentation. Chicken is always a tough dish to nail, but I loved the way they presented. The whole globe artichoke is fun and interesting to try, though it might not be for everyone. For dessert, Iranian pistachio cookies and dark chocolate pudding are never enough. The wine selection is huge, including some you rarely see elsewhere. Next time, we won’t be driving so can fully enjoy tasting their wines 🍷 In fact, every dish is worth exploring, and the place has such a nice vibe. It can get crowded, but it’s definitely worth visiting and experiencing for yourself ! Young and creative chefs, passionate service staffs. Salute to the whole team who made Le Bon Funk happen !

Visited: 11 Nov 2025 My parents have been visiting Singapore from Japan, and they specifically requested to go back to this place. They loved it so much the last time they were here (maybe two years ago 🤔). Since open-terrace dining isn’t very common in Japan, the terrace seats were absolutely perfect for them :) We ordered: Whole globe artichoke with vinaigrette and aioli > A repeat from last time, and honestly even better than we remembered. The seasoning was beautifully balanced (unlike before, when it felt a bit overpowering) and this time it really highlighted the natural artichoke flavor. Paradise jelly and foie gras toast > Still the only place I know that serves shaved foie gras. The texture is incredibly fluffy, yet it melts into that rich creaminess the moment it hits your tongue. The amount of jelly was just right to complement, not overwhelming the foie gras. Parmesan and tapioca fritters > Loved the combination of salty parmesan and those tiny tapioca pearls! I didn’t know what to expect, but the contrast in textures was such a delightful surprise. Stuffed zucchini flowers with hazelnut vinaigrette > The hazelnut vinaigrette paired so well with the stuffed zucchini flowers. The creamy filling, balanced by the crunch of hazelnut and the brightness of the vinegar, made this dish especially enjoyable. Flounder crudo with blood orange and jalapeño > Clean, delicate flounder matched perfectly with the bright citrusy sweetness of blood orange and a gentle heat from the jalapeño — so refreshing! Endive, kyoho grapes, seeds, and Tête de Moine > One of our favourites of the night. A beautifully balanced flavour of bitterness, sweetness, and creamy umami, with the seeds adding a lovely crunch. Overall, an incredibly satisfying dinner, and I’m so happy my parents had such a wonderful time.

Le Bon Funk is a stylish spot with beautifully crafted dishes and an excellent wine list. The food is creative and well executed. I especially loved the stuffed zucchini flowers which were my favourite of the night. The foie gras toast was rich and flavourful and the chicken while tasty wasn’t as tender as what I’ve had at Cavern restaurant. The beef tongue sandwich wasn’t quite to my liking but that’s just personal preference. Overall, the food was very good, plated with care and paired well with their wine selection. Service was warm and knowledgeable and the atmosphere made it a lovely dining experience. Prices are on the higher side but for those who enjoy inventive dishes and a cozy wine bar vibe, Le Bon Funk is definitely worth a try.

Had amazing dinner. The staff help me to decide what to order and the right wine for it. Finish with 3 starter and hag past dish. All was made perfect. The sourdough so good, also the butratta with the greens. The pasta was very good and have crunchy in the sauce. The Italian wine was pairing perfectly for this dishes. The service was really good as well and attentive. Sure will be back and will recommend as well.

Went for dinner, menu is succinct but interesting. Noted they print their manu daily. It was a little warm inside and dark, but not too noisy to hold a conversation. Food was served quickly and in good portion. Ask for tap water which is free, they diligently top it up. Good service. I especially liked the pistachio dessert. Everything else was good but not ooh la la.

Love the ambience and vibes of this shop. This is my first time trying and the dishes surprise me when it was served. Must try their beef tongue sandwich! The shop attendants are all very friendly and informative, they know what are they serving well. Alcohol choices are very diverse and you can find variety of affordable wines to enjoy here. Remember to make reservation before going especially weekend nights.

I went to LBF for a special occasion and emailed, designated on my reservation, then called a few days in advance to inform them that I had celiac disease. On the phone, they warned that I could have only maybe 4 items, but when I arrived, they had marked a menu just for me and I was so thrilled to find out that about half of the menu was available. On top of that, the food was SO good! If you have celiac, note that they cannot guarantee no CC and that their rotating menu may not always have such variety. I also highly recommend calling prior to your reservation. That said, I was super blown away by the service. The team took such good care of us and I never had to advocate for myself once - they knew the drill. Huge thank you for making my partner’s birthday a truly special day and for taking extra great care of me!

Have enjoyed the food here & at Holland Village. Deciding to share my experience. Can’t go wrong with the crowd favourites (I’d skip the chips with caviar-onion dip & beef tongue sandwich): - Paradise jelly & foie gras toast (2 pc, $24) - Whole globe artichoke with vinaigrette & aioli ($26) - Stuffed Zucchini flowers with hazelnut vinaigrette ($24 for 4pcs) - Full-blood Wagyu tartare with hickory sticks ($32) - Lamb saddle with stewed chickpeas ($98)