Le Bon Saint Pourçain
Bistro · l'Odeon ·
Inventive seasonal dishes, signature rum baba, excellent wine
Inventive seasonal dishes, signature rum baba, excellent wine
"Looking every inch the neighborhood bistro, Le Bon Saint-Pourçain (a MICHELIN selection) feels like a nostalgia-tinged local favorite with red banquettes, small-tiled floors and wooden bistro chairs where senators, residents and in-the-know tourists mingle over house-made terrines, pâté en croûte and, in autumn, game specialties; since the 2015 ownership change and under Head Chef Mathieu Techer the team refreshed the menu with a high-quality seasonal take on French classics, finishing dishes such as rump of veal with colorful herbs from Techer's own garden and serving them on white tablecloths indoors and on the terrace." - Annick Weber
"Tucked away behind St Sulpice church in the heart of the high - brow Saint Germain des Prés district, this former 'bougnat' restaurant reopened in the spring of 2015. Bistro traditions with a modern twist depict the delicious food – doubtless due to the high quality fresh produce. Booking advisable!" - Michelin Inspector
"Le Bon Saint Pourçain restaurant serves bistro staples with a lighter touch. Located in Paris 6, it is one of Inès de la Fressange's favorite dining spots in the city." - Rooksana Hossenally
"Le Bon Saint Pourçain restaurant serves bistro staples with a lighter touch." - Rooksana Hossenally
"Opened in 2015, this chic bistro behind the Église Saint-Sulpice in Saint-Germain-des-Prés features a classic rum baba as a fixture on its menu: their version is a supple dessert with a light, evenly honeycombed texture, soaked in a slightly sweetened syrup made with aged rum." - The MICHELIN Guide