In Paris’ Saint-Germain-des-Prés, Classic Bistros Meet a New Generation

"Looking every inch the neighborhood bistro, Le Bon Saint-Pourçain (a MICHELIN selection) feels like a nostalgia-tinged local favorite with red banquettes, small-tiled floors and wooden bistro chairs where senators, residents and in-the-know tourists mingle over house-made terrines, pâté en croûte and, in autumn, game specialties; since the 2015 ownership change and under Head Chef Mathieu Techer the team refreshed the menu with a high-quality seasonal take on French classics, finishing dishes such as rump of veal with colorful herbs from Techer's own garden and serving them on white tablecloths indoors and on the terrace." - Annick Weber