Upscale French fare made with market-fresh produce is served in a traditional, white-cloth setting.
"Opening on Christmas day is a tradition that has been going strong for 40 years now at Le Bordelais, which serves up everything from smoked salmon and shrimp cocktails to steak frites and fish and chips." - Eater Staff
"Opening on Christmas day is a tradition that has been going strong for 40 years now at Le Bordelais, which serves up everything from smoked salmon and shrimp cocktails to steak frites and fish and chips." - Eater Staff
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Tammy Patrick
Robert Wilkes
Nick Roro
alexander lestage
Peter Kelemen
Zeina Daher
Kristina Plonikova