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"Opening on Christmas day is a tradition that has been going strong for 40 years now at Le Bordelais, which serves up everything from smoked salmon and shrimp cocktails to steak frites and fish and chips." - Eater Staff
Upscale French fare, live music, escargots, lamb shank, prime rib
1000 Boul Gouin O, Montréal, QC H3L 1K9, Canada Get directions
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