Le Bouchon
French restaurant · Cold Spring ·
French classics like steak au poivre & onion soup, garden patio
French classics like steak au poivre & onion soup, garden patio
"An intimate brasserie with a leafy patio where visitors can relax with a glass of natural wine, making it a recommended spot for an unhurried, al fresco drink amid small-town charm." - Maya Kachroo-Levine Maya Kachroo-Levine Maya Kachroo-Levine is the digital senior editor at Travel + Leisure. She covers hotels, destinations (focusing on Europe, Asia, California, and Mexico), food and drink, cruises, and luxury aviation. Travel + Leisure Editorial Guidelines
"For some semblance of a romantic night out, Brasserie Le Bouchon is your best option in Cold Spring for dishes like steak au poivre and onion soup. It sort of feels like the love child of a Little Italy spot and a French bistro, and the very nice outdoor patio has a large covered portion, in case rain threatens to derail date night." - team infatuation
"For some semblance of a romantic night out, Brasserie Le Bouchon is your best option in Cold Spring for dishes like steak au poivre and onion soup. It sort of feels like the love child of a Little Italy spot and a French bistro, and the very nice outdoor patio has a large covered portion, in case rain threatens to derail date night." - Chanize Thorpe
"Another restaurant established by the Poilevey brothers' parents, mentioned as part of the family lineage that informs the brothers' upcoming French concept." - Naomi Waxman
"The Thomas Keller restaurant inside the resort is among the partnered outlets whose staff are receiving continued pay and benefits from Sands during the coronavirus-related closures, even though independent management and loss of dine-in service limit typical revenue streams like tips and takeout." - Susan Stapleton
