Le Bouillon

What a fantastic food experience! The meals were incredibly aromatic. sublime with with a hint of surprise, beautiful and delicious! I loved everything (although being extremely nitpicky with such a level the bread could be even better). Félicitations to chef and the team!

Excellent cuisine. A terrific seasonal menu and great options for the “formules”. The service was impeccable. I really appreciated being asked if we would prefer to speak in English or French. As someone who is trying to improve my French, and I totally understand people switching to English when they hear my accent, I really enjoyed having the opportunity to practice speaking in French with the lovely people who served us. À la prochaine!

The best meal we had in Annecy by far. Every aspect was excellent - each dish was perfectly composed with fresh ingredients, and the flavors were both inventive and accessible. Strongly recommend.

We got the set menu that included an appetizer, entree and a dessert for 39 euros. Food presentation was interesting. Service was superb!

Very friendly staff, fair prices, refreshing and delicious food. I go every time I go to Annecy and it’s always the best part of the day. Different menu every week is amazing!

This one is a winner! What a gem! This restaurant is probably our favourite in Annecy. The restaurant opens a bit late for families with kids, at 7 30pm, but the wait is more than worth it. The menu is not large, but is very delicious. We took tasting menu, one Buillon Menu (one starter, main course and dessert or cheese) and one Gourmet Menu (starter, two main dishes and a dessert or cheese). You choose from 2 starters, 3 mains and 2 deserts and a cheese plate. Kids get whatever they want from the menu. Absolutely everything was incredibly delicious.

A lovely small restaurant with simply delicious food. We had the cod which was beautifully cooked and the vegetarian broccoli which was excellent as well. The frangipani pudding completed a fabulous meal. Finally the staff did a really nice job of serving with advice and care and some humour to our French. Overall worth every penny!!

Absolutely incredible dinner here with the most delicious food. The hake and duck were both substantial and delicious. The asparagus with an egg and the soup starters were fabulous. The cheese plate was the best in ages with the local Savoy tomme cheese and the strawberry rhubarb item for dessert also was amazing. Very, very creative dishes and presentation, like we were in a 3 star Michelin restaurant (but better in many ways especially the ambiance). Price was extremely reasonable. Only complaint is the red wines by the glass had mostly gone bad and the cote de Rhône had gone extremely bad. Still don’t understand why some restaurants still give you the wine by the glass when it has obviously gone extremely bad. You can smell it very easily. So we drank the crémant de Savoy all night which was excellent.