Le Bouillon

I don’t get how this place wasn’t full — everything was amazing. Super friendly staff, really fast service, and the food was just excellent. We had the minestrone and a pea tartlette with fish from Lake Leman to start, then veal and fish for the mains, and a fantastic dessert. Everything tasted great and they use local products which is awesome. Great wine selection too, and prices were very reasonable. Highly recommend!

Wonderful plat du jour. exquisite presentation and imaginative use of ingredients. The maki fusion starter was light and flavoursome as was the hake main with capers and green beans. Very reasonable for 27e, and good selection of wine by glass. Highly recommend for lunch or dinner. Attentive staff yet not rushed. Also air conditioned which helped on a very hot day

We ate there and didn't enjoy it. We ordered a fish roll and a vegetable dish. The fish was dense and tasteless. The vegetable dish was salty and without any creativity. The arrangement of the dishes on the plates was beautiful. The food was not tasty. We ate a little and left most of it on the plate.

What a fantastic food experience! The meals were incredibly aromatic. sublime with with a hint of surprise, beautiful and delicious! I loved everything (although being extremely nitpicky with such a level the bread could be even better). Félicitations to chef and the team!

This one is a winner! What a gem! This restaurant is probably our favourite in Annecy. The restaurant opens a bit late for families with kids, at 7 30pm, but the wait is more than worth it. The menu is not large, but is very delicious. We took tasting menu, one Buillon Menu (one starter, main course and dessert or cheese) and one Gourmet Menu (starter, two main dishes and a dessert or cheese). You choose from 2 starters, 3 mains and 2 deserts and a cheese plate. Kids get whatever they want from the menu. Absolutely everything was incredibly delicious.

Absolutely incredible dinner here with the most delicious food. The hake and duck were both substantial and delicious. The asparagus with an egg and the soup starters were fabulous. The cheese plate was the best in ages with the local Savoy tomme cheese and the strawberry rhubarb item for dessert also was amazing. Very, very creative dishes and presentation, like we were in a 3 star Michelin restaurant (but better in many ways especially the ambiance). Price was extremely reasonable. Only complaint is the red wines by the glass had mostly gone bad and the cote de Rhône had gone extremely bad. Still don’t understand why some restaurants still give you the wine by the glass when it has obviously gone extremely bad. You can smell it very easily. So we drank the crémant de Savoy all night which was excellent.

The best meal we had in Annecy by far. Every aspect was excellent - each dish was perfectly composed with fresh ingredients, and the flavors were both inventive and accessible. Strongly recommend.

We got the set menu that included an appetizer, entree and a dessert for 39 euros. Food presentation was interesting. Service was superb!