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Le Bouillon

French restaurant · Annecy ·

Le Bouillon

French restaurant · Annecy ·
@michelinguide
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"In addition to meaning stock, a bouillon also refers to the first restaurants opened in Paris in the 18C. In a recently refurbished modern interior, the chef crafts tasty market-fresh recipes, with the odd Asian twist, such as a splendid loin of croaker in a chorizo crust underscored by a red curry and curcuma stock." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/le-bouillon

Information

Seasonal market-fresh recipes with Asian twists; superb service

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9 Rue de la Gare, 74000 Annecy, France Get directions

€40–50

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Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
See full details

1

Information

Seasonal market-fresh recipes with Asian twists; superb service

Placeholder
Placeholder

9 Rue de la Gare, 74000 Annecy, France Get directions

€40–50

Reserve a table
See Menu
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
Le Bouillon by null
See full details

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