Le Capella

Fine dining restaurant · Vignieu

Le Capella

Fine dining restaurant · Vignieu

1

Château Chapeau Cornu, 312 Rue de la Garenne, 38890 Vignieu, France

Photos

Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null
Le Capella by null

Highlights

Nestled in a stunning 13th-century setting, this restaurant dazzles with creative dishes and attentive service, making for an unforgettable culinary experience.  

Yelp Rating
3.5
Featured on Michelin
Placeholder

Château Chapeau Cornu, 312 Rue de la Garenne, 38890 Vignieu, France Get directions

chateau-chapeau-cornu.fr

€100+ · Menu

Information

Static Map

Château Chapeau Cornu, 312 Rue de la Garenne, 38890 Vignieu, France Get directions

+33 4 74 27 79 00
chateau-chapeau-cornu.fr

€100+ · Menu

Features

wifi
payment credit card
Tap to pay
reservations
reservations required
outdoor seating

Last updated

Jul 11, 2025

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@michelinguide

"Soigné plating, interplay of textures, top-drawer ingredients: such are the winning arguments of Le Capella. The décor holds its own: two stone vaulted dining rooms, and a terrace facing the pool and garden. The high-flying wine list boasts 450 vintages (mainly from the Rhône Valley). Chapeau Cornu castle and its outbuildings also offer deliciously romantic guestrooms and a wellness centre." - Michelin Inspector

Le Capella
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Abdulaziz Zahr Allayali

Google
Absolutely fantastic quality, creative with their dishes, a beautiful setting in a historic 13th century building, waiters were very attentive and polite, and tried their best to communicate with us as we are not so fluent French, and the price is phenomenal compared to other fine dining restuarants. An unforgettable experience.

S. Green

Google
For the price it's not worth the money. Overpriced. Poor service. Uninspiring food. Avoid. It is over priced and pretentious. Most courses are nice, but not as you would expect from such a price. Don't order fish, they don't know how to cook it. Their meat looked good, but unfortunately the fish was incredibly underwhelming. They also don't understand when you say "no meat" - they serve snails with pigs trotters...confusing. They also are very slow at water topping up - leaving several empty glasses and waiting for 20minutes plus, and asking multiple times before refilling. You're better off somewhere else. Save the money and find a better restaurant.

Romy P

Google
All so perfect!

giuliana cardillo

Google
Excellent

Francesco Bellucci

Google
Could be better..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

Luis Cuervo

Google
Amazing. Very beautiful

Alex

Google
Nous avons passé un très bon moment à l'occasion d'un dîner. Nous avons été très bien accueilli par Oussama, souriant et bienveillant. Un dîner exceptionnel, des ris de veau comme je n'en avais jamais mangés, une piece de boeuf qui se coupe comme du beurre et un dessert bien frais pour clôturer le repas. Ambiance cosy et dans un bel endroit qu'est le Château Chapeau Cornu.

Monique Gippet

Google
Repas raffiné avec des combinaisons de savoirs. Belle découverte. Et le plus de ce repas là personne qui nous a reçu et qui s’est occupé de nous de A à Z est très accueillante et très professionnel. Nous recommandons.