Le Capella

Inventive French cuisine with garden-fresh ingredients, modern-vintage setting

Seasonal, creative terroir cuisine with natural wines

Creative South American notes and French tradition, fine dining

Local wines, seasonal organic produce, creative dishes

Trendy hostel with mountain views, bar, restaurant, ski access

Two-star Michelin restaurant with eco-friendly suites and nature-inspired cuisine

Gothic cathedral with 18th-century art, peaceful Masses

French brasserie with regional specialties and garden dining

Functional chain hotel rooms with parking and central location

Seasonal menu w/ global spices, surprising dishes, adventurous dining