Le Cellier Steakhouse

This is our 2nd time eating at Le Cellier. We had a 6:50 reservation on a friday night. We checked in online and waited outside as the waiting area was absolutely packed with people. My husband likes the Canadian cheddar beer soup immensely. This is an expensive place to eat, so it's definitely just an occasional spot for us. I had the campanelle pasta, which was just average to me. The other 2 guests with me got steaks. I love the bread basket they give the table, the pretzel bread is especially delicious. The butter they give you with it is also really yummy. Our waiter was extremely helpful in answering all of our questions on the menu and giving us recommendations, which we appreciated. The ambience is good, definitely looks like a wine cellar and had a quieter vibe.

This was the highlight of the trip by far. The food and service were both top notch. Being from Alberta, Canada the bar for steak is almost impossibly high but this place delivered and the fact that all the servers are from Canada helped make the whole experience feel just like home. I also appreciated the option to order the flight of steak sauces because they were all incredible. Aside from the steak mains, the Cheddar Soup was my favorite appetizer and the desserts were also great. Really, I can't say enough good things about this place, it's the only restaurant at Disney I would be very disappointed to miss next time I'm down

Great end to the day. Steaks are the best. Shanon was great. 10 stars. Poutine was so good, though it could use more gravy. The bread and pretzel rolls were spot on with very tasty maple butter. The bison was cook perfectly. The spouts were great. The fillets were cooked to order and were so tender. Did I mention Shannon needs a raise. She was the perfect host. Checking back frequently but only interrupting when we needed her. Excellent drinks all around. Such a nice night. We will go back.

We came here yesterday after a long day at Epcot. We were hungry and had pre-reserved for this Steakhouse. We had seen different reviews and were excited to try. When we got there the check-in process was smooth, but we did have to wait because there was a 10-minute delay. Once we were taken to our table our server Xavier took great care of us and was attentive to our every need!!! Our steaks were so good! My only complaint was that at first, they cooked my mom's filet mignon wrong but then they Happily took it back and cooked it to her liking! They also serve amazing dessert which was great! I would definitely come back again And if you are using the Disney Dining Plan I highly recommend using it for this restaurant!

Le Cellier Steakhouse – A Must for Steak Lovers at Disney If you're looking for the best steak at any Disney park or property, look no further than Le Cellier Steakhouse. The Filet Oscar was perfectly cooked and topped with an incredibly generous portion of crab—so much so that everyone at the table got a bite and raved about it. The Brussels sprouts were an unexpected standout—possibly the best I’ve ever had. Perfectly roasted and full of flavor, they were a table favorite. And whatever you do, save room for dessert. The chocolate cheesecake was rich, smooth, and hands-down one of the best we’ve had anywhere, not just at Disney. Le Cellier delivers a top-tier dining experience and is absolutely worth the reservation.

I was really excited to finally try Le Cellier for the first time, especially after hearing so many rave reviews over the years, and I’m happy to say it absolutely lived up to the hype. From start to finish, our experience was fantastic. The steaks were cooked to perfection, exactly how we ordered them, tender, flavorful, and clearly made with care. The atmosphere of the restaurant is cozy and intimate, with a quiet, romantically dim lighting that adds to the upscale feel. It’s definitely the kind of place that’s perfect for a date night or a special occasion. A huge shoutout to our server, Emily, who was nothing short of amazing. She was friendly, attentive, and genuinely went above and beyond to make our first visit special. Thank you, Emily, for your thoughtful service, you truly made a great meal even better. As for the food highlights, the Signature Poutine was absolutely incredible and easily a must-try. Rich, savory, and indulgent, it’s something I’ll be thinking about long after the meal. On the flip side, I chose the macaroni and cheese as a side and wasn’t a fan. It was drier and less creamy than I expected. When I mentioned this to Emily, she explained that it’s made in a more traditional Canadian style and even admitted it’s not as creamy as most people are used to. She kindly offered to bring me a different side, but I declined. Instead, she insisted on treating me to a dessert, which I really appreciated. Again, great service. Overall, Le Cellier exceeded expectations. Incredible food, an elegant setting, and service that truly stands out. We’ll definitely be back!

They brought things back to the menu which brought my rating back up. My ribeye was cooked exactly how I liked it and the Mac and cheese side was so good. Since it is at Epcot, make sure to make a reservation because it’s difficult to get in otherwise! Still a beautiful setting and the people are always great.

Tara, our server, was very helpful and lovely to talk to, made the dinner worthwhile. However, the kitchen seemed to be unable to cope with a normal crowd. We were seated a half hour late, got food about an hour and fifteen after being seated. Two of our steaks arrived beyond well done, one arrived barely warm and completely rare. All three were ordered med-rare. One was fixed, another came back out shortly after, only slightly overcooked. Half of the sides were cold. The food is obviously very good when done correctly, but a normal dinner crowd seemed to show major cracks in the kitchen’s ability to function. The steak that was fixed, was delish. Worth the money, not the wait.