"An upscale steakhouse known for its Canadian cheddar cheese soup, poutine, and steaks." - Travel + Leisure Editors
"A signature restaurant offering Canadian-inspired steakhouse fare." - Travel + Leisure Editors
"Located in faux Canada, Le Cellier, where you’ll feel like you’re eating inside a wine cellar, is one of our favorite choices for a nicer night out in the parks. The whole experience is a little dated, but if you think about it, the golden era of steak and wine really was the '90s, and that’s what it feels like in here. The rib eye, filet, and strip steak are all reliably great, and the wine list is impressive." - Carina Finn Koeppicus
"Located in faux Canada, Le Cellier, where you’ll feel like you’re eating inside a wine cellar, is one of our favorite choices for a nicer night out in the parks. The whole experience is a little dated, but if you think about it, the golden era of steak and wine really was the '90s, and that’s what it feels like in here. The rib eye, filet, and strip steak are all reliably great, and the wine list is impressive. " - Carina Finn Koeppicus
"A higher-end steakhouse in the Canadian pavilion that serves as a solid dinner choice for visitors seeking a more traditional, refined steak-and-seafood experience within the park." - Helen Rosner