At this charming St-Malo spot, indulge in creative Breton seafood dishes featuring local ingredients, all served in a beautifully mural-adorned setting.
"In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature." - Michelin Inspector
Nicolas Galpin
Patrice Ro
Bin Chen
Steve Ray
Kanaad Parvate
Otto levi
tsima aboukors
T Trillon
Kristen S.
Lissa B.
Hknz H.
K S.
Anna F.
Andre L.