Le Chalut

French restaurant · St-Malo

1

@michelinguide

Méson Chalut

"In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature." - Michelin Inspector

https://guide.michelin.com/en/bretagne/saint-malo/restaurant/meson-chalut

8 Rue de la Corne de Cerf, 35400 Saint-Malo, France Get directions

meson-chalut.bzh
@meson_chalut

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