Le Champ

"French restaurant Le Champ offers a laid-back wine bar vibe with an expansive patio and curated list of wines from around the world available by the bottle or glass. A tight food menu offers dishes like steak frites and charcuterie that pair well with almost any vino variety, plus a stunner of a thick bistro burger. Round out any hang here with a passion fruit creme brulee or chocolate coulant." - Rebecca Roland, Cathy Chaplin, Eater Staff

"Le Champ’s passion fruit creme brulee is deceptively simple in its composition and pitch-perfect in its execution. The fruity custard, incredibly smooth and thoroughly perfumed with passion fruit, plays well with the caramelized sugar shell." - Cathy Chaplin, Eater Staff

"For a classy French burger in a wine bar, look to Le Champ in the Arts District. The burger is simple but delicious, with just a thick patty, caramelized onions, and melted Gruyere cheese on a brioche bun." - Rebecca Roland

"Le Champ is a sprawling wine bar in the Arts District serving outstanding French food. On the menu, find classics including jambon beurre, escargot, plus one of the best burgers in town. On Saturday and Sunday, Le Champ also serves croque madam, omelets, and duck confit as part of its brunch menu." - Rebecca Roland, Eater Staff

"Le Champ is the Arts District’s relaxed and casual wine bar that opened in October 2023, and it’s bursting with old-world charm. The 3,000-square-foot, open-air seating area has midcentury furniture and lit candles. At the same time, the kitchen serves cheese platters, charcuterie, raw oysters, burgers, and fries to supplement the rotating plats du jour that can encompass a handful of entrees, appetizers, and desserts." - Eater Staff, Mona Holmes