Eclectic establishment with an Irish theme, many beers & a menu of pub grub & New American entrees.
"The owner of An Beal Bocht also runs Le Chéile in Washington Heights, another charmingly cluttered pub with an Irish-forward attitude and a menu of very decent bar food. Behind a mint green facade, the space winds around two and a half floors, with a horseshoe-shaped bar near the entrance, and an upstairs dining room with armchairs and tables. Bring a few friends, and take advantage of the $4 Happy Hour pints that will restore your faith in NYC bar prices." - bryan kim, willa moore, will hartman, neha talreja, sonal shah
"This cozy Irish pub way uptown on a precipice over the Hudson River has a full Irish menu in addition to normal bar food, and prides itself on its Guinness service. A great choice, foodwise, is the shepherd’s pie, made in a ceramic vessel with ground beef and a lively sauce topped by broiled mashed potatoes." - Robert Sietsema
"La Chéile is an exceedingly Irish pub with two floors, a view of the George Washington Bridge, and faded pink walls covered in old photos and posters. It feels like something you’d find in a small Irish town, and it’s a great spot in the area to treat as your own personal clubhouse. The dinner menu consists of things like shepherd’s pie and bangers and mash, and there are also a few decent burgers. But mostly, we just come here for the wings. They’re 25 cents each on Mondays from 6-9pm, and there’s also a Happy Hour that goes from 4-7pm every day but Sunday." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren
"The premises — located on a precipice just north of the George Washington Bridge — is large enough to accommodate walk-in revelers, and the beer list begins with several self-produced brews that bear the pub’s name. Guinness is provided, of course, both in bottles and on tap." - Robert Sietsema
"La Cheile is an exceedingly Irish pub with two floors, a view of the George Washington Bridge, and faded pink walls covered in old photos and posters. It feels like something you’d find in a small Irish town, and it’s a great place to treat as your own personal clubhouse. The dinner menu consists of things like shepherd’s pie and bangers and mash, and there are also a few decent burgers and sandwiches. Try the one with bacon, avocado, and grilled chicken. It pairs well with a Happy Hour pint." - Bryan Kim
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