Le Choux

Bakery · Kensal Town

Le Choux

Bakery · Kensal Town

3

332 Ladbroke Grove, London W10 5AD, United Kingdom

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Le Choux by null
Le Choux by Aleksandra Boruch
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null
Le Choux by null

Highlights

Choux pastry, cookies, cakes, cinnamon buns, galettes  

Featured in The Infatuation
Featured in Eater
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332 Ladbroke Grove, London W10 5AD, United Kingdom Get directions

lechouxlondon.com
@lechouxlondon

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332 Ladbroke Grove, London W10 5AD, United Kingdom Get directions

+44 7507 117305
lechouxlondon.com
@lechouxlondon

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Last updated

Aug 8, 2025

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@infatuation

Le Choux - Review - Notting Hill - London - The Infatuation

"Le Choux’s counter is a recipe for panic buying. You’ll see the namesake choux—with more fillings than you could dream of—lined up uniformly, like the curated bookshelf of someone who definitely doesn’t read. But before you reach that part of this Ladbroke Grove counter, there are indulgent cakes and trays of cookies fresh out of the oven, their wafts of butter clouding your judgement. It’s all a bit overwhelming. Our advice? Focus on the airy, yet firm choux in incredible flavours like passion fruit that tastes like a Solero in a bun, or apple crumble that delivers the comfort of the warming autumn dessert in two small bites. If you’re a cookie fan, you should also get the well-balanced milk chocolate and sea salt one. Le Choux is more of a takeaway bakery than somewhere to sit down. But there are a couple of benches out front where you can watch the bakers running around through the big windows into the kitchen. So get a couple of choux buns boxed up, and be on your merry way. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Rianne Shlebak

https://www.theinfatuation.com/london/reviews/le-choux
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@eater

The Best Galette des Rois in London for Epiphany Cake Celebrations | Eater London

"Patisserie and choux pastry atelier Le Choux gives its Galette des Rois pride of place in its glass-fronted Ladbroke Grove shop window, as part of Franco-British pastry chef Abigail Scheur rotating cast of seasonal and festive bakes. Alongside a traditional Galette des Rois boasting intricately layered hand-laminated inverted puff pastry made with Wildfarmed flour and Normandy butter, it will also offer a “Galette des Reines,” or “Queen’s Pie,” as a nod to the all-female team. This will contain a layer of housemade gianduja alongside the classic frangipane; the fève will be a mini super-heroine figure. Whole galettes are available for pre-order in two sizes, to serve 4 or 8, while individual pies, without a fève, will be available at the shop throughout January." - Emma Louise Pudge

https://london.eater.com/maps/best-galette-des-rois-london
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@eater

The Best Cookies in London | Eater London

"Patisserie and choux pastry atelier Le Choux occupies an expansive glass-fronted shop with an open kitchen on Ladbroke Grove. There are six flavours of cookie from Abigail Scheuer, and the hazelnut gianduja cookie spliced by whole roasted hazelnuts and rivulets of free-flowing gianduja spread is the original best-seller. For special occasions, Le Choux even offers a giant cookie cake that feeds 8 while retaining the precise look and feel of the smaller cookies — crisp on the outside, soft and fudgy in the middle." - Emma Louise Pudge

https://london.eater.com/maps/best-cookies-london
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J FM

Google
Despite what the name says, they do offer much more than Choux, plenty of freshly baked creative cakes, cookies, cinnamon buns. Everything is baked on the spot. Top quality and taste. Among the best bakeries I had in the city. It is for takeaways only, I just wish they would expand to offer a seating area.

Bibi i

Google
It has been always on my list to try I got to try it on a Saturday as I was going to nothing hill, let me tell you this is hands down the best dessert around that area the flavors are phenomenal out of this world! Nice texture and very fine fillings with high quality ingredients you can till I got box of 6 at first to try I came back and get another 6 for take away! The star for me is the pistachios UNREAL, vanilla chocolate hazelnut tiramisu Apple crumble passion fruit every bite is different all in all very excellent + I want to mention Bibi haha not me! But the girl who works there really friendly and helpful she was very considerate with us and other customers too❤️

Eelyn T.

Google
I love choux and so glad I found this cute patisserie in this London neighbourhood . 9 different choices for choux filling - all delicious and interesting flavours.

Tarun Yadav

Google
Everything here is delicious. Tried the mini Choux buns (Alphonso mango; white chocolate and pistachio) -both amazing. They had a Paris Brest too. A difficult pastry and you don't see many of them in London. That was good... But the star of the show: the Cinnamon roll. The brioche was so soft; the right cinnamon ratios... And the cream cheese frosting on top! OMG. Heavenly. RECOMMEND.

Queenie Wong

Google
Been seeing a lot of promotions of this bakery on Instagram so I was really happy to have finally tried it out and see what my own verdict would be. Came here on a Saturday at just about 11:30am and it's empty without a queue and plenty of baked goods in stock. The display of all the cakes and choux was so well-designed and I couldn't decide what to order so it took me a few minutes to make up my mind. I ended up going with 2 choux flavours - pistachio and white chocolate and chocolate & hazelnut. Then I also ordered a slice of their basque cheesecake with a biscuit base and a cinnamon brioche with cream cheese frosting on the top. The total came to £15.30 which was reasonable I would say. I didn't have anything on the spot as I was on my way to meet a friend for lunch. I had the choux the next morning and was really surprised that the dough managed to stay crispy on the outside with generous amount of filling inside. The pistachio flavour come have come through stronger imo but the chocolate and hazelnut was delightful. I enjoyed both flavours even though I am not really a choux fan. The basque cheesecake had quite an obvious salty taste to it which was unlike any basque cheesecake I have had before. Wasn't particularly keen for that although the cream cheese batter was strong and rich. Cinnamon roll was probably my favourite of the 4 items. The cream cheese frosting was such a cherry on top with the brioche, elevated the flavour profile of the cinnamon sugar paste inside the brioche nicely. The dough was soft and fluffy which was lovely. Service was great. The staff member patiently waited for me to make up my mind without rushing me and they were so friendly and smiley. It's a great bakery run by only women and I would encourage everyone to visit such a lovely independent bakery if you are ever around the area.

Joe Bradley

Google
Perfection! I tried a few of the small choux flavours and loved them all. Favourite was the Tiramisu filling. The flourless chocolate cake is incredible too. Properly chocolate flavour and not too sweet. The kitchen looks really interesting and well organised too. They really know what they’re doing! Looking forward to going again to try a few of the other bits on offer. Definitely recommended visiting!

Mouna Mous

Google
The best cookies in London - every time. And the raspberry chiffon cake was gorgeous (and tasted even better than it looked).

Quy Anderson

Google
The tiramisu choux is very good. I tried their madelines and a variety of choux - lemon, passion fruit, salted caramel and white chocolate with pistachio. Everything was delicious. The staff are really nice.