Le Clou
French restaurant · NoMa ·

Le Clou

French restaurant · NoMa ·

French brasserie with escargot, frog legs, and steak frites

french onion soup
steak frites
escargot
frog legs
seafood tower
foie gras
butter lettuce salad
cocktails
Le Clou by null
Le Clou by Le Clou
Le Clou by TAA PR
Le Clou by Vina Sananikone
Le Clou by Vina Sananikone
Le Clou by Le Clou
Le Clou by Le Clou
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null
Le Clou by null

Information

222 M St NE, Washington, DC 20002 Get directions

$50–100

Restroom
Accepts reservations
Vegetarian options
Debit card accepted
Contactless accepted

Information

Static Map

222 M St NE, Washington, DC 20002 Get directions

@lecloudc

$50–100

Features

•Restroom
•Accepts reservations
•Vegetarian options
•Debit card accepted
•Contactless accepted
•Paid street parking
•Free Wi-Fi
•Brunch

Last updated

Dec 21, 2025

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391,482 Postcards · 10,994 Cities

Celebrity Chef Marcus Samuelsson Makes a Big D.C. Comeback | Eater DC

"The hotel's prior anchor was a project from D.C. chef Nick Stefanelli described as an "ambitious French destination" known for dishes like frog legs and frisee salads that "quietly fizzled out last fall," and its gilded dining room is the space being reworked for the new seafood-focused concept." - Tierney Plumb

https://dc.eater.com/2025/1/9/24339853/celebrity-chef-marcus-samuelsson-dc-restaurant-openings-noma-hotel
Le Clou
@eater
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Chef Nick Stefanelli’s Le Clou and Other D.C. Restaurant Closures to Know | Eater DC

"Less than two years after opening off the lobby of The Morrow Washington DC (Curio Collection by Hilton), chef Nicholas Stefanelli’s first French restaurant quietly fizzled out about four weeks ago. Stefanelli leaned into his classically trained French foundation at the modern brasserie, which served abundant seafood towers, frisée salads, Hudson Valley foie gras, escargot, frog legs, steak frites, French onion soup, delicate trout, and plenty of Champagne. The gilded dining room plans to reboot service under a to-be-named chef by the end of the year while the contract is finalized." - Tierney Plumb

https://dc.eater.com/2024/10/29/24282822/dc-restaurant-bar-closings-fall-2024
Le Clou
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391,482 Postcards · 10,994 Cities

Fresh New Happy Hours to Hit Right Now in D.C.

"Le Clou hosts daily happy hours for humans and pups alike. Specials include snacks like crudité with green goddess dressing, moules frites and pate de campagne from chef Nicholas Stefanelli, along with drink specials starting at $8. Happy hour is available at the bar indoors, and across its outdoor patio." - Vinciane Ngomsi, Tierney Plumb

https://dc.eater.com/maps/best-new-happy-hours-dc
TAA PR
Le Clou
@eater
391,482 Postcards · 10,994 Cities

Thanksgiving Dine-In and To-Go Options in D.C. | Eater DC

"Le Clou’s four-course family style Thanksgiving spread (11 a.m. to 8 p.m.) starts with pâté de campagne with marinated olives, whipped ricotta, and honey served with a baguette. Continue with pumpkin bisque, herb roasted turkey, candied ham, potato gratin, cider glazed Brussels sprouts and three options for dessert. They’ll also offer an all day menu at the bar until close. Reservations are available now." - Vinciane Ngomsi

https://dc.eater.com/maps/thanksgiving-dine-in-and-to-go-options-dc
Le Clou
@eater
391,482 Postcards · 10,994 Cities

These D.C. Dining Rooms Put Caviar on a Pedestal | Eater DC

"Michelin-starred chef Nicholas Stefanelli’s modern take on the French brasserie boasts a traditional omelet on its brunch menu that comes topped with caviar and a serving of arugula salad on the side." - Vinciane Ngomsi

https://dc.eater.com/maps/dc-restaurants-caviar-maximalist-dining
Le Clou