"Le Clou’s four-course family style Thanksgiving spread (11 a.m. to 8 p.m.) starts with pâté de campagne with marinated olives, whipped ricotta, and honey served with a baguette. Continue with pumpkin bisque, herb roasted turkey, candied ham, potato gratin, cider glazed Brussels sprouts and three options for dessert. They’ll also offer an all day menu at the bar until close. Reservations are available now." - Vinciane Ngomsi
