Le content ルコンタン

"The restaurant’s name is a play on the French adjective ‘content’, meaning ‘happy’ or ‘satisfied’. It is also a term that the chef’s mentor complimented him with during his apprenticeship. At lunchtime, simple prix fixe are offered, but in the evening diners get à la carte items focused squarely on flavour. Offerings such as pâté de campagne, beef cheek simmered in red wine and tarte Tatin showcase traditional French cooking. Cassoulet de Toulouse captures a flavour that etched itself on the chef’s memory." - Michelin Inspector

85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara

"A new Bib Gourmand addition, this restaurant focuses on traditional French cuisine in the city of Nara. For lunch, the chef serves courses that are tailored to guests’ tastes, while for dinner he proposes a la carte dishes. Among the specialties, gourmets can enjoy country-style pâté, braised beef cheeks in red wine sauce, Toulouse cassoulet, or famous tarte tatin." - MICHELIN Guide Japan