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"A new Bib Gourmand addition, this restaurant focuses on traditional French cuisine in the city of Nara. For lunch, the chef serves courses that are tailored to guests’ tastes, while for dinner he proposes a la carte dishes. Among the specialties, gourmets can enjoy country-style pâté, braised beef cheeks in red wine sauce, Toulouse cassoulet, or famous tarte tatin." - MICHELIN Guide Japan