Le Cordon Bleu
Cooking class · La Madeleine
2 Pl. de la Concorde, 75008 Paris, France
Highlights
Hands-on culinary workshops with expert chefs in Paris
Hands-on culinary workshops with expert chefs in Paris
"A Paris culinary institution that hosts oenological dinners led by Vincent Féron, a sommelier and wine historian, serving as a venue for wine education and guided tasting experiences." - Kristy Alpert
"A culinary institution from which Marcus Shell graduated in 2011, providing him with formal culinary education early in his professional development." - AFAR
"A famed Parisian culinary school where she enrolled to study French techniques after discovering dishes like sole meunière; the formal training she received there helped cement her mastery of French cooking and provided foundational skills that contributed to coauthoring Mastering the Art of French Cooking and launching her influential television career." - Jaya Saxena
"A Parisian culinary school where the chef earned a pastry diploma in 2013, representing the classical training that informed her pastry work and professional trajectory before she moved to the United States." - Mayukh Sen
"The culinary school he attended after leaving a brief career in sports, which provided formal training but left him ambivalent about the value of culinary education overall—he suggests school is useful if you can’t find a mentor, would not recommend it for his son, and notes the burden of student loans." - Amy McKeever
