Le Cordon Bleu

Cooking class · La Madeleine

6

@eater

The Food Media Overlooked Garima Kothari in Life, and in Death | Eater

"A Parisian culinary school where the chef earned a pastry diploma in 2013, representing the classical training that informed her pastry work and professional trajectory before she moved to the United States." - Mayukh Sen

https://www.eater.com/2020/5/1/21243344/garima-kothari-murder-press-coverage-bias-pandemic

2 Pl. de la Concorde, 75008 Paris, France Get directions

cordonbleu.edu
@lecordonbleuhdlm

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