Le Cordon Bleu
Cooking class · La Madeleine ·
Culinary and pastry workshops; wine tasting and dinners
Culinary and pastry workshops; wine tasting and dinners
"A Paris culinary institution that hosts oenological dinners led by Vincent Féron, a sommelier and wine historian, serving as a venue for wine education and guided tasting experiences." - Kristy Alpert
"A culinary institution from which Marcus Shell graduated in 2011, providing him with formal culinary education early in his professional development." - AFAR
"A famed Parisian culinary school where she enrolled to study French techniques after discovering dishes like sole meunière; the formal training she received there helped cement her mastery of French cooking and provided foundational skills that contributed to coauthoring Mastering the Art of French Cooking and launching her influential television career." - Jaya Saxena
"A culinary school where he pursued further professional training after his time at the community college, contributing to the technical skills that underpinned his kitchen career." - Susan Stapleton
"A Parisian culinary school where the chef earned a pastry diploma in 2013, representing the classical training that informed her pastry work and professional trajectory before she moved to the United States." - Mayukh Sen
