Le Cupole

Our anniversary dinner proved a significant disappointment despite the high cost. While the views were exceptional and the food presentation innovative, the €500+ price tag did not reflect the quality of the cuisine. The "Chef's Experience Option" fell short of expectations; the menu lacked the premium ingredients one would anticipate at that price point, notably the absence of wagyu. Similarly, the "Elite" wine pairing was poorly timed and lacked adequate explanation of its complementarity to the dishes. In summary, the overall experience was unsatisfactory and did not justify the expense. In contrast, the restaurant on Floor 1 provided superior service and cuisine, a far more suitable choice for our anniversary celebration, as my wife repeatedly suggested.

We had a lovely meal at Le Cupole and it felt like we were dining at a fine dining restaurant that's got Michelin star aspirations. Starting from the service, led by a young team of service staff who were well trained, professional, friendly and was perfect with the execution. Very commendable effort. Chef is inventive, creative and trys to push the boundaries and that's reflected in all the dishes we tried. We had the four course menu that had large portions that we almost couldn't finish it all. The array of amuse bouche and the bread section itself is a feast in itself, all the courses were showcasing the brilliant local produce but yet very creative. This is not your typical Italian restaurant but more in the lines of chef playing with his culinary skills and your palate. We loved it and enjoyed our meal and would highly rate it for the experience, great cooking snd wonderful service.

Le Cupole offers a stunning view, which is arguably its most compelling feature for guests staying at the hotel. Unfortunately, the culinary experience does not match the scenic backdrop. Despite high expectations, each dish fell short of delivering the anticipated flavors, and there were discrepancies between the menu descriptions and the servers' explanations. For instance, I ordered purple shrimp with no indication that it would be served as ceviche.the rabbit gnocchi was unexpectedly the size of meatballs! The amuse-bouche was a strange combination of olive mousse and chocolate. We have sophisticated palettes but this just wasn’t harmonious. The service appeared to be somewhat disorganized, with staff seemingly unsure of their roles. Although we were informed that the dining experience would be a leisurely two-hour affair, the courses were served quickly maybe to move on to their next seating. In summary, the experience at Le Cupole does not justify the expense. For those seeking excellent service and quality dishes, I recommend dining at the Veranda on the main floor. The Silk Bar is also an excellent option. Regrettably, Le Cupole does not meet the standard one would expect.

First of all, location is fantastic. What a view and a nice breeze on a warm summer night. However, the food, although it looks good, just missed the spot. Most dishes had too much going on and flavors just did not work. This was a shame, because they used beautiful ingredients like wagyu A4. As for the staff, they were kind but nothing went smoothly. Always placed the plates at the wrong person, water bottles were brought to wrong tables etc. It just came across unprofessionally. If you want to enjoy the view, this is a good place to go, but don’t expect great food.

Located above a hotel, Le Cupole has a wonderful view facing west, perfect for sunset. The menu offers many pasta and seafood dishes, as well as a variety of other options. The staff was very welcoming and attentive. Be sure to reserve ahead for tables on the outdoor terrace closest to the water for unobstructed views. Solid meal, nice atmosphere, will be most remembered for the wonderful view.

Went here for my birthday and had a fantastic experience, we chose the degustazione menu (5 plates) and I had wine pairing to match. Davide (the cameriere) was full of information and explained all dishes extremely well. The timing of the dishes was executed precisely and the food was absolutely delicious. There is a great view from the restaurant and the experience is matched with an elegant music playlist.

One of the most unique restaurants in rapallo. The food is amazing and the staff who made our meal unforgettable with their great introductions were truly amazing. We recommend it to everyone.

Had dinner with my wife as we didn’t want to wander out to the city in the rain, thinking a restaurant in a 5-star resort would be a good option. Wrong! 1) Service. There seems to be an attempt to train a young crew the right moves, but, alas, reality is slow service with staff running around chaotically and missing main things like taking crumbs off the table, not asking to refill a drink. 2) Food. We picked a-la-cart option. My wife’s burrata dish was bland, no character or distinctive taste. Her fish came out with one part overcooked and another undercooked. My octopus was way overcooked and the duct was dry and cold when it came to the table. Again, trying to be fancy while missing the basics. 3) Atmosphere. There is potential just because of the location and the view. However, the service and the food kind of ruin it.

The view was nice and the service was excellent.The food left so much to be desired. They brought us out an eclectic series of appetizers that were fun and creative, which started the night off strong, but when our entrees came we were both disappointed. We ordered both fish options -- one was a tiny piece of fish that was decent but not great, and the other (pictured) was mashed cod with an upside down ice cream cone in it. Conceptually it was not appetizing to me, but the fish also didn't taste fresh. I think for someone who doesn't care much about the food but wants the luxurious fine dining experience with a beautiful view, this is a solid option. If you're a foodie, I would recommend dining elsewhere.