Le Cupole

Our anniversary dinner proved a significant disappointment despite the high cost. While the views were exceptional and the food presentation innovative, the €500+ price tag did not reflect the quality of the cuisine. The "Chef's Experience Option" fell short of expectations; the menu lacked the premium ingredients one would anticipate at that price point, notably the absence of wagyu. Similarly, the "Elite" wine pairing was poorly timed and lacked adequate explanation of its complementarity to the dishes. In summary, the overall experience was unsatisfactory and did not justify the expense. In contrast, the restaurant on Floor 1 provided superior service and cuisine, a far more suitable choice for our anniversary celebration, as my wife repeatedly suggested.

We had a lovely meal at Le Cupole and it felt like we were dining at a fine dining restaurant that's got Michelin star aspirations. Starting from the service, led by a young team of service staff who were well trained, professional, friendly and was perfect with the execution. Very commendable effort. Chef is inventive, creative and trys to push the boundaries and that's reflected in all the dishes we tried. We had the four course menu that had large portions that we almost couldn't finish it all. The array of amuse bouche and the bread section itself is a feast in itself, all the courses were showcasing the brilliant local produce but yet very creative. This is not your typical Italian restaurant but more in the lines of chef playing with his culinary skills and your palate. We loved it and enjoyed our meal and would highly rate it for the experience, great cooking snd wonderful service.

Located above a hotel, Le Cupole has a wonderful view facing west, perfect for sunset. The menu offers many pasta and seafood dishes, as well as a variety of other options. The staff was very welcoming and attentive. Be sure to reserve ahead for tables on the outdoor terrace closest to the water for unobstructed views. Solid meal, nice atmosphere, will be most remembered for the wonderful view.

Went here for my birthday and had a fantastic experience, we chose the degustazione menu (5 plates) and I had wine pairing to match. Davide (the cameriere) was full of information and explained all dishes extremely well. The timing of the dishes was executed precisely and the food was absolutely delicious. There is a great view from the restaurant and the experience is matched with an elegant music playlist.

One of the most unique restaurants in rapallo. The food is amazing and the staff who made our meal unforgettable with their great introductions were truly amazing. We recommend it to everyone.

Had dinner with my wife as we didn’t want to wander out to the city in the rain, thinking a restaurant in a 5-star resort would be a good option. Wrong! 1) Service. There seems to be an attempt to train a young crew the right moves, but, alas, reality is slow service with staff running around chaotically and missing main things like taking crumbs off the table, not asking to refill a drink. 2) Food. We picked a-la-cart option. My wife’s burrata dish was bland, no character or distinctive taste. Her fish came out with one part overcooked and another undercooked. My octopus was way overcooked and the duct was dry and cold when it came to the table. Again, trying to be fancy while missing the basics. 3) Atmosphere. There is potential just because of the location and the view. However, the service and the food kind of ruin it.

Service: 6 stars. Very professional, I can’t recall other places I know which have a better one. Atmosphere: 6 stars. Amazing view of Rapallo, Santa Margherita and Portofino. Food: modern and creative. Very good quality. Not my favorite style though. I liked more as it was last year, more traditional and substantial, yet super good. I considered it to be better than any other Michelin star I have been to and I still dream about some dishes I had last year. Overall a solid 5 star for fine dining, personally I enjoyed more the service and atmosphere than food. But that’s just personal preference. Definitely better choice for the ones looking for fancy, creative and modern cuisine.

Exceptional! Very reasonable price for the experience they offer: the food, the wine, the service, and the view! Unfortunately we were not too hungry when we arrived so didn’t order the tasting menu. With 4 people, a bottle of nice wine, on average 2-3 courses each person, we left with tummy exploding, it cost us less than 400 total. To be honest, this is a STEAL. I would recommend Le Cupole to anyone visiting the area, it’s worth the visit! We will come back for the full tasting menu next time!!

The view was nice and the service was excellent.The food left so much to be desired. They brought us out an eclectic series of appetizers that were fun and creative, which started the night off strong, but when our entrees came we were both disappointed. We ordered both fish options -- one was a tiny piece of fish that was decent but not great, and the other (pictured) was mashed cod with an upside down ice cream cone in it. Conceptually it was not appetizing to me, but the fish also didn't taste fresh. I think for someone who doesn't care much about the food but wants the luxurious fine dining experience with a beautiful view, this is a solid option. If you're a foodie, I would recommend dining elsewhere.