"Situated on the sixth floor of the Grand Hotel Bristol, this restaurant is home to an experienced chef whose unique cuisine has a light modern touch and encompasses the whole of Italy, with a particular emphasis on regional specialities. Fish take pride of place on the menu, which also features vegetarian dishes and a few meat options. And last but not least, the restaurant’s roof-garden location gives it breathtaking views of the Portofino promontory." - Michelin Inspector
