Le Dallaison Restaurant
Restaurant · Saintes ·
Regional cuisine featuring fresh local produce and creative dishes
Regional cuisine featuring fresh local produce and creative dishes
"The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A setting designed to inspire chef Jérôme Dallet, who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) in the chef’s wonderfully indulgent gourmet score. Alfresco dining on the leafy terrace in fine weather is bliss." - Michelin Inspector
"Back to basics for chef Jérôme DALLET, who opens his own restaurant Le Dallaison in Saintes." - Le Guide MICHELIN
"Back to basics for chef Jérôme Dallet, who opens his own restaurant Le Dallaison in Saintes." - Le Guide MICHELIN
"Back to basics in Saintes, Jérôme Dallet blends local flavors with childhood memories for a sweetly nostalgic and delicious offering." - Le Guide MICHELIN
Rebecca F.
jon Y.
Baptiste H.
Mariam al A.
Jonathan B
Peter W.
Sandra S.
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