Le Dallaison Restaurant

Restaurant with seasonal ingredients, local producers, and garden

Fresh, local market produce prepared with a light touch

Local seafood bistro with creative dishes and organic wines

Historic town on the Charente-Maritime river, second largest city

Seafood specialties, fresh local produce, waterside dining

Modern bistro with local ingredients, fine dining, organic wines

Sublime seafood creations with ocean views & huge wine cellar

Oysters, seafood platters, and cheese boards with friendly service

Seasonal market cuisine, seafood focus, intimate 8-table setting

Elegant rooms with antique decor, harbor views, and fine dining