"I spent a lot of time cooking in Paris, as a sous chef at Rino and a few other places. My go-to spots there are Le Chateaubriand, Le Dauphin, Septime and Clamato." - Marisel Salazar
The Well-Crafted Kitchen: Inside the Raucous New Paris Restaurant, Déviant | Bon Appétit
"Nathan Allard and Aldwin Beets, the cooks running the show at Déviant, have worked at starred restaurants like Le Meurice and Senderens, as well as Le Dauphin, the seminal wine bar of Iñaki Aizpitarte." - ByChristine Muhlke