Le Dauphin

"This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor." - Michelin Inspector

Eating Off Duty with Jeremiah Stone

"I spent a lot of time cooking in Paris, as a sous chef at Rino and a few other places. My go-to spots there are Le Chateaubriand, Le Dauphin, Septime and Clamato." - Marisel Salazar

The Well-Crafted Kitchen: Inside the Raucous New Paris Restaurant, Déviant | Bon Appétit

"A seminal wine bar run by Iñaki Aizpitarte, celebrated for its mirrored and marble interior by Rem Koolhaas and Clément Blanchet, whose daring design has served as an inspiration for newer, compact counter-focused venues." - ByChristine Muhlke