Le Filet
Seafood restaurant · Mile End ·
Creative seafood dishes with Japanese & French influences; chic setting
Creative seafood dishes with Japanese & French influences; chic setting
"This restaurant is rightly renowned for the quality of its fish and seafood, the choice of which changes according to the catch: pan-seared scallops with almond and cider sauce; king salmon and potatoes with saffron and grenobloise sauce; striped bass fillet with parsnip purée, Savoy cabbage, and grated black truffle. Meat lovers will also be delighted. The dining space is packed to capacity—ideal for a festive evening with friends. A spot at the buzzing counter is perfect for a solo meal. The welcome is warm and attentive." - Michelin Inspector
"With more than a decade to its name, this Mont-Royal Avenue destination is celebrated for chef Yasuhisa Okazaki’s elegant seafood-laden menu blending French and Japanese influences. From the team behind Le Club Chasse et Pêche and Le Serpent, Le Filet is similarly chic and also a fine pick for a special night out." - Joel Balsam
"Game, Set, Match: Le Filet With a playful menu divided into sections named "warm-up," "game," "set," and "match" sections, Le Filet volleys some exceptional dishes at guests. Opened in 2011, the restaurant specializes in seafood but does an equally good job with meat dishes, including duck and venison. It comes recommended highly by Ritz-Carlton concierge Simon Bajouk. By AFAR Traveler , AFAR Contributor"
"Game, Set, Match: Le Filet With a playful menu divided into sections named "warm-up," "game," "set," and "match" sections, Le Filet volleys some exceptional dishes at guests. Opened in 2011, the restaurant specializes in seafood but does an equally good job with meat dishes, including duck and venison. It comes recommended highly by Ritz-Carlton concierge Simon Bajouk. By AFAR Traveler , AFAR Contributor"
"From the same folks as the famed Le Club Chasse et Pêche, Il Miglio, and Le Serpent, Le Filet is a star in its own right, with French technique meeting Asian influences, in a chic, modern setting. Save room for star pastry chef Masumi Waki’s desserts. Currently operating under the Trifecta banner." - Joel Balsam