Le George

Lovely interior and attentive service. They gave us a focaccia to start with and a chocolate dessert to end with which was a nice touch. The chicken ravioli was quite salty but the tortellini carbonara was delicious. Overall, the food didn’t wow me but the experience here was a treat.

This Michelin rated restaurant is located in the Four Seasons Hotel. We were sat right at the entrance of the restaurant. I really hate sitting at the entrance as it is the busiest and it is distracting from the experience of eating. I should have asked to be moved further back into the restaurant which is beautiful. They give you little chairs for your bags. The waiter was really nice. We ordered the tasting menu and there were two selections so we decided to choose both options so we could try everything. The free item they gave us was the fried mini shrimps. Very good! Already love the first dish, was excited to try the rest. The flat bread stock they gave was also tasty. The first thing they brought over after was the pumpkin soup. It was good. Better with each sip. Noticed that I liked it more and more as I sipped it. Next was a crab cake. Fantastic! So good! Next was both tuna dishes. One was tartare on top of a fried thing that resembles tater tots. I normally don’t like raw stuff but it was ok. Didn’t want to finish it because I was trying to leave room for other things. The other tuna fish had mushrooms and some other flavors which were also interesting to me. Like it too. We didn’t like one of the pasta dishes as it had cheese in it. Maybe you would like it. But it isn’t my cup of tea. Love the other one though. Very tasty! Next was the veal chop which had some fried breading. Very tender. Not my favorite. The seated sea bass was delicious. So crispy! Next to last dish was a cheese dish, no! Don’t like cheese. So you might like it. The dessert was really good! It is a mix of cake and sorbet! There were tiny fish eggs that pop in your mouth. On the bottom was a layer of chocolate. Great experience! Took about 2 hours to finish. Would recommend this place!

Very elegant place. It’s an Italian 1 star Michelin restaurant. We had the tasting menu, the starters were very good we loved them. For the main we were a little disappointed, very classic it was missing something special for a 1 star. The dessert was surprising and very good. Overall it was a good experience.

This Italian restaurant is inside the Four Seasons Hotel on George V in Paris. Reservations are a must. We were treated to a dining experience in a beautifully decorated courtyard full of orchids. The service and food presentation were impeccable. The food was excellent although I would say that the seafood dishes were better than the meat dishes. I highly recommend the crab starter, the octopus appetizer, the calamari risotto, and the sea bass main course.

We have been planning our family holiday in Paris for some time and wanted to celebrate my wife’s birthday so we thought The George was the perfect place for our celebration dinner - we were taking our son back to the place where my wife and I had a cocktail 20 years previously. The setting was as stunning as we recalled, greeted by the wonderfully friendly front of house staff before reminiscing at the beautiful bar for pre dinner drinks We were blessed with a lovely warm evening to were seated at the outside courtyard which was as so pretty The 3 cources were just incredible and each plate danced n the tongue accompanied by a lovely bottle of red from the extensive we wine list The service from everybody that attended our table was fantastic….like a ballet they co-ordinated the service with efficiency and elegance with a relaxed friendly manner making this refined meal an absolute pleasure It was our son’s first time at The George and he’s already placed his order on a return visit!

Fantastic meal in a beautiful setting. The lamb in particular was the best I’ve had in a long time. Great service and the atmosphere was the perfect balance between lively and not too loud.

Michelin Star Experience worth the price in Paris. We booked about a week ahead and had no problem getting a table. The ambiance inside the four seasons really sets the tone for the extraordinary time you will have. The service was impressive and impeccable, always available and attentive right when you needed them. We got the Chefs tasting experience that consisted of multiple course of mouth watering foods prepared in unique ways and bursting with flavor. If you plan to get a bottle of wine expect to depend 700€ or more for two people but you could dine for about 300 to 400€ if you don’t plan to drink. The sommelier’s recommendation was some of the best wine we have ever had though so definitely worth it.

You come to this place expecting excellent everything and you get what you paid for. Make sure you book a few days in advance since it is always fully booked. And have a stroll around the hallways of the hotel afterwards, they are awesomely decorated.