Le George

We enjoyed a beautiful lunch in a beautiful location with beautiful service. Everything was perfect and the food was exquisite! The wine recommendations by the sommelier were on point. The seafood starters and veal chop Milanese style were our favorites, but everything was delicious! Thanks, Chef and team, for a great meal and good times. 👍🍷💗🌟

We had the tasting menu and it was totally worth it. The entrees and the mains were especially good. The staff are very kind and helpful. Overall a great experience!

The food was good. We took the tasting menu and their tuna carpaccio was amazing! The pasta was also delicious but the saint jaques were just ok taste wise. Presentation and environment was 10/10 though and they have a very extended wine list that I really appreciated.

Every time I visit Paris, I make sure to return to Le George, and it never fails to impress. This restaurant, under the guidance of Chef Simone Zanoni, offers an exceptional dining experience that combines elegance, warmth, and impeccable cuisine. My forever favorite with a special place in my heart. From the moment you step inside, the ambiance is simply magical. The soft, golden lighting creates an intimate yet lively atmosphere, making it the perfect setting for an unforgettable meal. The service is flawless—attentive without being intrusive, making you feel truly welcomed and cared for. Always start with the crudos, which are an absolute delight—fresh, refined, and beautifully balanced in flavor. The Tarte Tatin at Le George is legendary so you have to make sure to have space left at the end of the meal for it. The eggplant or tomatoes tatin are a revelation. Light, flavorful, and utterly delicious. Pasta ai frutti di mare, a dish that transports you straight to the Mediterranean. Perfectly cooked seafood combined with delicate, flavorful pasta makes for an unforgettable plate. And of course, the meal wouldn’t be complete without the restaurant’s famous focaccia, the perfect start to the dining experience. But the Tarte Tatin is the real showstopper—insanely good, buttery, caramelized to perfection, and simply the best I’ve ever had. Le George is a place I will never get tired of. It’s a must-visit in Paris, and I already can’t wait to go back.

This Michelin rated restaurant is located in the Four Seasons Hotel. We were sat right at the entrance of the restaurant. I really hate sitting at the entrance as it is the busiest and it is distracting from the experience of eating. I should have asked to be moved further back into the restaurant which is beautiful. They give you little chairs for your bags. The waiter was really nice. We ordered the tasting menu and there were two selections so we decided to choose both options so we could try everything. The free item they gave us was the fried mini shrimps. Very good! Already love the first dish, was excited to try the rest. The flat bread stock they gave was also tasty. The first thing they brought over after was the pumpkin soup. It was good. Better with each sip. Noticed that I liked it more and more as I sipped it. Next was a crab cake. Fantastic! So good! Next was both tuna dishes. One was tartare on top of a fried thing that resembles tater tots. I normally don’t like raw stuff but it was ok. Didn’t want to finish it because I was trying to leave room for other things. The other tuna fish had mushrooms and some other flavors which were also interesting to me. Like it too. We didn’t like one of the pasta dishes as it had cheese in it. Maybe you would like it. But it isn’t my cup of tea. Love the other one though. Very tasty! Next was the veal chop which had some fried breading. Very tender. Not my favorite. The seated sea bass was delicious. So crispy! Next to last dish was a cheese dish, no! Don’t like cheese. So you might like it. The dessert was really good! It is a mix of cake and sorbet! There were tiny fish eggs that pop in your mouth. On the bottom was a layer of chocolate. Great experience! Took about 2 hours to finish. Would recommend this place!

Very elegant place. It’s an Italian 1 star Michelin restaurant. We had the tasting menu, the starters were very good we loved them. For the main we were a little disappointed, very classic it was missing something special for a 1 star. The dessert was surprising and very good. Overall it was a good experience.

This Italian restaurant is inside the Four Seasons Hotel on George V in Paris. Reservations are a must. We were treated to a dining experience in a beautifully decorated courtyard full of orchids. The service and food presentation were impeccable. The food was excellent although I would say that the seafood dishes were better than the meat dishes. I highly recommend the crab starter, the octopus appetizer, the calamari risotto, and the sea bass main course.

Amazing dinner, service, and place. Perfect way to close our trip in París. V