Le Grand Bleu

This is the third time we have tried to eat here after two epic fails, the first time we had booked to coincide with our ferry arrival time from England in 2018, but there were customs strikes and other delays. I could only email to apologise for our "no-show", but they were so nice about it I vowed to return one day. Glad we did, this time we walked in without a booking and they welcomed us no problem. The menu was imaginative and good value, the presentation superb and the service very responsive e.g. we had a ferry to catch this time too and, without rushing, the dishes came promptly. We will return for a tasting menu. You could tell that this restaurant is very popular with the French. Easy to park nearby.

An amazing food experience! Incredible meal, reasonable pricing and friendly staff. A perfect place to stop off before catching the ferry/shuttle back to the UK. Will be going back very soon! Thank you

I don't understand the reviews. The menus are not expensive, but they are not good either. There are too many different things on the plate. Many do not fit together. The quality is just ok. It's all supposed to look very artistic, but it's not culinary art. There is a lack of knowledge and skills. The service is friendly, but not attentive and experienced. Little passion for the dishes. The winter garden is quickly cold and equipped with chalky white LEDs. The tables are cleaned occasionally with a cordless vacuum cleaner. You can either brush it or use a damp cloth. But then the dirt probably collects in the metal edge of the table. It's all somehow intentional, but not skillful. Too bad and absolutely no recommendation.

A truly delightful experience at Le Grand Bleu, from the moment that we walked through the door we were taken great care of. We ate in the covered terrace area with a view of the sea, an extremely clean, light, airy and tastefully decorated room. The staff were very attentive, discrete in their work and gave concise answers to my many questions! The table presentation, crockery and glasses were of high quality and I particularly liked the mini hoover that was used to eliminated bread crumbs. *The meal was amazing! I had the 30€ menu, a delicate taster dish, followed by the haddock, prawn and pickles, followed by the mouth watering crispy braised beef cheek and dessert mille feuille chocolate and salted caramel mousse with caramelised peanuts. The 3 courses were absolutely delicious, ample portions and beautifully creative presentation and outstanding value for money. A fresh glass of champagne when I arrived and a glass of rose during my meal. Our little westie was also welcomed and given a small bowl of water. I highly recommend this wonderful restaurant and hope to be able to return in the future to relax and taste the Chefs unique cuisine. Congratulations!

Very generous food for the price, & beautiful desserts. Right next to the ferry & shuttle terminals, worth stopping here on your way there.

Best meal we've had in France so far. Delicious, well presented, friendly wait staff.

We randomly found this place online and drove here to eat lunch. We were pleasantly surprised at the quality, taste, and generosity of food. Everything was excellent! We got the more expensive 3 course as we were celebrating a special occasion. Would come here again when the menu changes.

Outstanding meal, great service. Lovely restaurant on the waterfront.

Amazing restaurant we had a fab meal here with witty conversation with tables alongside us that are very close together. We loved it and have recommended it to others.

best food in calais by a long, long way. book in advance.