Le Grand Bleu

Haute French restaurant · Calais

1

@michelinguide

Le Grand Bleu

"The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service." - Michelin Inspector

https://guide.michelin.com/en/hauts-de-france/calais/restaurant/le-grand-bleu

8 Rue Jean Pierre Avron, 62100 Calais, France Get directions

legrandbleu-calais.com

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