Le Grand Bleu
Haute French restaurant · Calais ·

Le Grand Bleu

Haute French restaurant · Calais ·

Inventive cuisine, local seafood, seasonal produce, harbour views

friendly staff
excellent food
great dining experience
french refinement
elegant atmosphere
attentive staff
imaginative menu
good value
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null
Le Grand Bleu by null

Information

8 Rue Jean Pierre Avron, 62100 Calais, France Get directions

$$

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

8 Rue Jean Pierre Avron, 62100 Calais, France Get directions

+33 3 21 97 97 98
legrandbleu-calais.com
restaurantlegrandbleucalais

$$ · Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 20, 2026

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"The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service." - Michelin Inspector

https://guide.michelin.com/en/hauts-de-france/calais/restaurant/le-grand-bleu
Le Grand Bleu

Servaas H.

Google
Menu plasir 3 courses for 32 euro plus taster starter. Very friendly staff parking in front of the restaurant. High quality ingredients and cooking. Staff speaks English

Paul J.

Google
This is the third time we have tried to eat here after two epic fails, the first time we had booked to coincide with our ferry arrival time from England in 2018, but there were customs strikes and other delays. I could only email to apologise for our "no-show", but they were so nice about it I vowed to return one day. Glad we did, this time we walked in without a booking and they welcomed us no problem. The menu was imaginative and good value, the presentation superb and the service very responsive e.g. we had a ferry to catch this time too and, without rushing, the dishes came promptly. We will return for a tasting menu. You could tell that this restaurant is very popular with the French. Easy to park nearby.

Vimal P.

Google
Spectacular food, with big portions. A great dinning experience.

Elyssia

Google
An amazing food experience! Incredible meal, reasonable pricing and friendly staff. A perfect place to stop off before catching the ferry/shuttle back to the UK. Will be going back very soon! Thank you

So C.

Google
Very friendly , excellent food and service 👍👍

Alistair H.

Google
Best meal we've had in France so far. Delicious, well presented, friendly wait staff.

Tasteful T.

Google
⭐️⭐️⭐️⭐️⭐️ Le Grand Bleu – A Refined Welcome to France After crossing the English Channel from Dover to Calais by car ferry — a journey that carries a certain old-world romance — I arrived in France with a hunger sharpened by sea air and anticipation. It was Le Grand Bleu that welcomed me, and in doing so, set the tone for a return to true French refinement. The atmosphere was elegant yet warmly unpretentious, with the soft murmur of French voices and the scent of butter and sea in the air. I began with the foie gras, and I must say — it was magnificent. But more than just the foie gras itself, it was the artful presentation and the exceptional variety of accoutrements that elevated it: fig compote, house-made brioche, fleur de sel, a touch of spice here, a splash of sweetness there — each note in perfect harmony. A masterclass in balance and indulgence. The staff were poised and attentive, giving just the right amount of presence without intrusion — a hallmark of a restaurant that knows its craft. To enjoy such a meal upon arrival in Calais, just as the sun began to lower over the port, was not merely satisfying — it was poetic. Le Grand Bleu is not just a restaurant, it is a landing — a gentle, luxurious return to French soil.

Soraya Viloria Montes de Oca (.

Google
Is not just about the delicious food, the staff makes it an experience of excellent service and beautiful presentation. If you want a perfect lunch in Calais this is the place
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Karyn C.

Yelp
Amazing restaurant we had a fab meal here with witty conversation with tables alongside us that are very close together. We loved it and have recommended it to others.
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Qype User (.

Yelp
best food in calais by a long, long way. book in advance.