Le Grand Large

Hotel · Dolus-d'Oléron

Le Grand Large

Hotel · Dolus-d'Oléron

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2 Av. de l'Océan, 17550 Dolus-d'Oléron, France

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Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null
Le Grand Large by null

Highlights

Upscale contemporary lodging on the beach with chic, airy rooms, fine dining & an indoor pool. Designed by a student of renowned architect Le Corbusier, this upscale modern hotel is set amongh sand dunes overlooking the ocean, and is 8 km from downtown Saint-Pierre-d'Oléron. Stylish, contemporary rooms with garden or ocean views feature open-plan bathrooms, as well as minibars, flat-screen TVs and free Wi-Fi. Some rooms add balconies or terraces, while suites have living areas. Breakfast is available for a fee. A seasonal fine dining restaurant offers water views, and there's a lounge bar. Other amenities include an indoor pool with a whirlpool, and a fitness room. Yoga classes on the beach and massages are both available for a fee.  

Google Rating
4.4
(355)
Yelp Rating
4.0
Featured on Michelin
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2 Av. de l'Océan, 17550 Dolus-d'Oléron, France Get directions

le-grand-large.fr
@hotellegrandlarge

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2 Av. de l'Océan, 17550 Dolus-d'Oléron, France Get directions

+33 5 46 75 77 77
le-grand-large.fr
@hotellegrandlarge
𝕏
@LGLOleron

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Last updated

Mar 4, 2025

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@michelinguide

"Just a stone's throw from Rémigeasse beach, amidst dunes and unspoilt countryside, Le Grand Large Hotel overlooks the ocean below. The restaurant faces both the indoor swimming pool and the sea, which is perfect for sunset portraits in the evenings. The menu by David Boyer (Meilleur Ouvrier de France) exalts the region’s first-rate produce. The crab with roasted rice and glazed lovage, or the two-course Racan pigeon with a raspberry reduction, bear witness to the chef’s meticulous handiwork." - Michelin Inspector

Le Grand Large
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