Le Jardin

Delicious and interesting dishes. Everything can be vegetarian if you like but they can also add meat or fish to some dishes. The flavours are great and you will not miss meat at all. The wine pairing was well done with a couple of interesting wines. The service was excellent.

From the amuse to the devine last course of cheese and sweet wine.. this is a place that is not like others. And that's a good thing. Lovely service and food that is delivered with thought and care. My favourite.. the potato.. no mushroom..no cheese.. damn so good. Visit .. its not your usual place but it is very much worth your time.

A beautiful place on first impressions: cosy and welcoming with stylish decorations and lovely plants all over. We were seated at a table in the conservatory area towards the back and were looking forward to a treat of an evening. It was a little surprising to be asked for a drinks order without a menu, even when I'd asked for a drinks menu but we ordered blind without knowing the full range of drinks choices or indeed prices. The menu concept was explained and we all went for the 5 course tasting menu and we were asked if we had any dislikes or intolerances. The amuse bouche arrived first and it was a beautifully presented little morsel. The next course followed closely after: a carrot based dish. We were asked if we wanted more drinks but still not offered a wine list. The wine delivered was lovely however and explained to us. A further course followed based on peas. Very tasty, very pretty, small but perfectly formed! The main course option was based on aubergine which is not my favourite so I went with the broccoli alternative which was just that, pretty basic broccoli. The others enjoyed their aubergine but it wasn't anyone's favourite course. The finale was a strawberry based dish enhanced with wasabi, a strange combination that kind of worked. It's definitely a treat meal kind of price at the top price range and the appearance of the dishes definitely matched that. However, spending that kind of money I'd have hoped a d expected more from the finesse of the service and taste of the main dish which has been part of a fine dining establishment when we've visited this level of restaurant elsewhere. However, for an absolute treat of a vegetarian meal I'd definitely recommend you to visit to see what you think...

Beautiful and cozy restaurant with nice plants splitting the room in half, making true to its name! The staff is friendly and can help with wine parring which works really well with the dishes. If you do not drink alchohol they have the most delicious moctail I ever had with ginger ale, white chocolate and star anise. You will be surprised by the creativity of the chefs menu with unique tasting combinations and sensations. We had not a single dish which we did not like of all 5 courses. We even learned some new combinations of ingredients! Would visit this place again!

What a poor menu. It felt like we were served leftovers from the fridge. One piece of red pepper with sour cream and some leftover nachos — that’s supposed to be a dish? What?! Then two tiny potatoes from the oven with some sprinkles of fennel on top, and again, leftover potato chips. Bread with mayo as a starter 😀 Really, a very sad story. I don’t recommend it. Sorry. Beetroot dish was okay the rest... sad story

Amazing experience, I definitely recommend it. Caring staff that make you feel being a special guest, good price/quality and lovely interior (especially the last room with lots of plants). We’ve been here for lunch and dinner, both were great. I recommend to order ~6 rounds. I personally don’t eat a lot and for me even 4 rounds were enough, but every dish is so interesting and special that I wanted to try more and ended up with 7 rounds😊

We chose the 6-course dinner but were already full - and somewhat 'over it' - after the 4th course. 3 courses (incl. dessert) were really nice, the others 'meh': good, but not excellent (no really distinctive flavors that made you say 'wow') and certainly not worth the hype or price.

Vegetarian food can be exciting, surprising, colorful, and tasty. I do like the formula in which you tell how many dishes and some additional dietary wishes and then let the kitchen do what they do best. I can't say I liked all the dishes, but all dishes were very tasty and beautiful; one word that is NOT applicable is "boring" and this made it a delightful experience ...a spoon would make the eating of some of the dishes a better experience. The location is great. We had a wonderful evening.

This is a lovely dining spot, with outdoor seating under the trees, so even at the height of summer, it was comfortable. There were eight of us, and the restaurant acomodated every request, from allergy issues to a sudden addition to our party. The food was, indeed, excellent, and once we'd explained that we wanted some fish or other protein with the vegetables, it was no problem. There's also a plant store attached, and wonderful displays of plants and small trees. I particularly liked the mandarin oranges growing in a large pot along the walkway into the indoor portion of the restaurant. If I had one quarrel, it would be that all the food was a bit "precious". I don't know how to explain it better than that. Perhaps they're hoping for a Michelin rating? It looked lovely, it tasted fine, but it was not extraordinary - just good. And, it was quite expensive - for a party of eight, at lunch, with no liquor, the basic menu, cost was well over 300 EU. I'm sorry but that seems like quite a bit for a 3 course meal that was almost all vegetables, no matter how beautiful or well harvested. And as much as I understand eating slowly, enjoying the company, we all felt three hours was a bit long for a lunch. To be fair, about 45 minutes of that was us deciding on menus, and later, enjoying our coffee, but service is really, really, slow!

Excellent food. If you like to be surprised then this is your place. They have mainly vegetables with fruit selection with 20% meat and vegetarian vegan options. The waitress was very friendly and accommodating, and asked more than once whether or not we had allergies within our group. High quality and conscious food!