Les Jardins de Kerstéphanie

Amazing experience! There was a very nice ambiance with the chimney and the light lighting of the room. The service was very nice, the waitress was very friendly. The food was amazing as well, but my favorite were the appetizers. No sweet wine but in general a good selection of red and white wines. We will go back 100%

We went here with my wife for a wedding anniversary dinner. We have recently been going to a few 1 Michelin star restaurants in London (where we live). I have to say this beat those restaurants by MILES. I almost had forgotten what truly incredible food experiences were about and had forgotten what Great really could be. Les Jardins reminded me. Incredible food, every dish was completely different, complex, surprising but always delicious. They didn’t go for the easy stuff which tastes good no matter what you do but instead provided various seemingly basic ingredients but in a way that accentuated their tastes into a beautiful, original flavour. This place is worth every penny! Thank you so much for having us and how the hell they don’t have a Michelin star or two is beyond me!

A classy restaurant nested in the heart of Presqu'île de Rhuys. You will get among 2 menus a taste of a great and inventive cuisine. Nice wine list.

An absolute gem of a restaurant. Food was fabulous, the service first class and the setting wonderful. Now on our list of favourites

Every dish was fantastic. Service was great. They were kind and accommodating for my dietary needs. And they welcomed my dog with a fresh bowl of water.

Pure Astonishment. Astonishment until realization that this place belongs to Emmanuel Kouri, who has decamped from Paris to a farmhouse in Brittany for his next magic act. He delivers the magic, and how! The population of restaurants worldwide worth traveling the world to visit is IMHO maybe 200. This is one of them. Its facade is a country house on a country road, a chicken coop at the end of the car park, an ambience that gives Merchant and Ivory colliding with Yves St Laurent. Class without ostentation. The cocktail list is surreal, including artisanal Vermouths that will make you feel that this is your very first, very best Negroni. The menus are Japanese in their flavor precisions, proportions and sequence. The service staff do not feel trained, they feel enrolled in Emmanuel’s commitment to this setting and experience - which legitimately blurs the line between gastronomie and performance art. Absolutely unforgettable. If you can go there, go there.

We had a lovely table in the shade outdoors, where we enjoyed very carefully prepared, flavorful food, in particular marinated tuna with cucumbers and perfectly attuned sauce. followed by lieu jaune with a sabayon and coco.