Experience a taste of Southwestern France in a chic setting, where expertly crafted dishes and warm service create an unforgettable dining experience.
"A lion and a lamb adorn the coat of arms of Auch – a lovely town in the southwest of France and birthplace of chef Thierry Lebé (Drouant, Coq Rico alongside Antoine Westermann). This explains the many references to the region in his cooking, which here ranges from "bistronomy" dishes to meats cooked on the rotisserie or à la plancha (duck breast cooked on the bone, rib of beef with Béarnaise sauce, whole pigeon). A great hit with customers (and not so hard on their wallets). The lunchtime menu offers unbeatable value for money." - Michelin Inspector
Leon Jeffrey
miranda chan
Agness Agnieszka
Eric VDS
Marlies van Wijk
Yann Gandon
Roger
September Liu
Stephen H.
Michele J.