Le Lion et L'agneau

Southwest France restaurant · Nantes

1

@michelinguide

"A lion and a lamb adorn the coat of arms of Auch, which is the birthplace of chef Thierry Lebé. His bistronomic score is founded on top-drawer produce: Janzé chicken, cuttlefish, Pénestin mussels… The lunchtime menu is a steal." - Michelin Inspector

https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/le-lion-et-l%E2%80%99agneau

40 Rue Fouré, 44000 Nantes, France Get directions

le-lion-et-lagneau.fr
@lelionetlagneau

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