Melissa P.
Yelp
Me getting into a cab a few months ago: [address]...[driver confirming address]...awkward music...Me:so where are you from? Driver: Liberia Me: what's the food like there? Driver: its amazing! Spicy stews and rice and meats. Me: so...where can I go in Philly to try that? Driver: La Mandingo, it's the best. Me:ok, sold.
It took some googling and Chef Sbraga posting on instagram for me to realize La Mandique is the amazing Mandingo! There are a few other spelling inconsistencies in the menu which make ordering difficult (potatoes green, achieke vs athieke), plus I've never heard of most of the things on the menu, or the underlying ingredients, so there's that, and the people at the front are too busy handling the deluge of takeout orders to explain what dry rice and dibi are. Luckily everything is good!
You order at the front, and if you're eating in, a bizarre food runner may or may not bring your food out, awkwardly request a cash tip, you pay after (so cheap! mostly $12 dishes and they take cards), some food may come out fast, and some may never come out. You will want a box for your leftovers, portions are huge! The takeout line seems like more of a cluster than a queue...
The FOOD. All was good, in order of favorites:
Get the potato greens. Don't worry, this is not a vegetarian option. There is some sort of delicious tender meat (lamb, goat, tendons?) nestled in the spicy, flavorful greens, all drenched in oil. YUM.
Dry rice with lamb- so good and quite spicy. Huge portion with deliciously perfectly cooked onions and some sort of mayo-y salad/sauce, lots of meat, but the kind where you stick the chunk in your mouth and gnaw until you can spit out a bone. Maybe don't bring a date here.
The peanut soup- really more of a thick stew, a bit spicy, with chicken, and again some mysterious meats. Don't ask, just eat. Very good.
Achieke with fish- crispy whole fried perfectly cooked fish that falls off the bone and couscous with some tomato onion cucumber salad on top. Very good. The achieke seems to be their specialty and is delicious.
The goat and plantains- unclear if this was goat or lamb but who cares. Watch out for the hot sauce, it's fierce!
5 hungry humans split all this and were uncomfortably full and regretting their life decisions.
The drinks:
The ginger juice is great, the vimto soda is odd, very sweet, and the purple fruit juice had a pruny after taste. Get the ginger juice, skip the others.
Service is not super friendly/helpful/explanatory, but the food is amazing and a great price and huge portions. Hole in the wall ambiance with a ton of people crowded around for takeout orders, with the trip out for a food adventure! If you've never had West African, you've never tasted these flavors/some of these veggies. Uber's cheaper but when's the last time your Uber driver recommended a place like this?