Nestled in Besançon, Le Manège offers a cozy terrace and a modern bistro vibe, serving exquisite seasonal dishes crafted with passion.
"At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm." - Michelin Inspector
L F
Julie Dudley
Marc Veisen
marleen ryngaert
Régis DIEULOT
Marco Broger
Cathy DOUTRIAUX DUFOUR
AetA (fingourmet68)