Le Manège

Homestyle cooking from amuse-bouche to desserts, fresh local fare

Creative tasting menu with local, wild ingredients

Cheese & meat platters, regional wines in a wooden chalet

Neoclassical 18th-century hall church with ornate details

Gastronomic dining with seasonal vegetables and original pairings

Seasonal French cuisine with foie gras and fine wine pairings

Historic former convent with refined rooms, gardens, and terrace

Artfully plated French food on a tree-shaded terrace or indoors

Local market with fresh produce, meats, fish, and prepared foods

Showcasing local watchmaking history, art, city views, and cafe