Le Manoir De La Régate

My wife took me there for my birthday and what a pleasant surprise. First of all meeting the Michelin starred chef who welcomed us in his kitchen was a very nice gesture. The ambience and decoration is very classy and the service is so organised and superbe. The food oh the food was amazing as we good the eight dishes menu and I have never been surprised as much as this time with every single dish how refined and full of flavour it was. Some dishes are to look at not to eat because they are like a piece of art. Thank you and it’s for sure recommended.

We enjoyed our meal here in late September. The plates showcased a variety of local ingredients, with unique presentation. The servers were very kind and did their best to speak English to us as our French is not strong, which was very appreciated. We noticed some minor issues with the service, which is unusual to experience in such an establishment. Once we were sat at our table, we waited an unusually long time for a server to greet us, provide menus, or offer a drink. Some courses arrived very quickly, while others had long gaps between or delays in having empty plates removed. One course arrived before cutlery was provided for it. Overall an enjoyable evening, but with several small issues which could be easily corrected to offer an improved experience.

We took the menu degustation back in October 2021 with a few wine pairings. We loved the whole experience, staff and the taste and presentation of the meal and atmosphere. Well worth every penny and we will be back to taste more! The owner was a great host as well. My dream dish remains the Cep shaped beauty.

I wanted to invite my dad to an amazing restaurant and chose this one. They more than deserve their michelin star. I’ve been to two stars where the food was not as good. The food was very original, modern but I particularly appreciated the chef showcasing his travels through his food. We also had a chance to visit the kitchen which was great! My dad was extremely happy, and told me it was the best meal he’s ever had. The service was good and efficient but not overwhelming which I appreciated. Everything was well explained to us in term of preparation and ingredients. My only wish is that they had a bit more variety when it comes to Champagnes. I highly recommend this restaurant!

Delicious and affordable for such quality: the 3 course meal cost 40€ for lunch (without drinks). The staff is as professional as you could expect for a stared restaurant. Will come back !

Such a great place to get a great time for dinner ! The restaurant is cosy with elegant wood table, soft light and a vegetal wall. About the food you can expect some great surprise ! Everything is well seasoned, the plates are beautiful and full of flavour. The sommelier and the waiters will help you to find a wine that match perfectly with your meal. I definitly recommend this place.

A wonderful experience! From start to finish it felt more like an incredibly well choreographed artistic show than a dinner. We were surprised by each amuse bouche and each starter and each main and desert. A special mention for the sillure dish which really blew my mind. We left happy, full, and with a new appreciation for the magic that happens in the kitchen when the chef and all the kitchen work with their heart.

This restaurant is a classic high end French restaurant with nouvelle cuisine. Service is formal but friendly. The starters have amazing flavors and textures.