Le Margot
French restaurant · Tanglewood
3150 S Hulen St, Fort Worth, TX 76109, USA
Highlights
French bistro with eclectic decor, French comfort food, and great service
French bistro with eclectic decor, French comfort food, and great service
"“When chef Graham Elliot came out here and opened Le Margot, classical French dining wasn’t something you could find here. Having people like that start to call Fort Worth home and push the envelope of what’s expected here is super encouraging,” Paine says." - Courtney E. Smith
"NYE in Fort Worth? Heck yes. Make reservations at Graham Elliot’s French bistro to enjoy the specialty menu for the night with options including oscetra caviar, fois gras torchon, lobster risotto, beef wellington, and a chocolate tarte. The cost is $125 per person with an optional wine pairing for $75 more." - Courtney E. Smith
"The deviled eggs are pickled in beets, and the deviling is delightfully creamy. It's topped with a lovely black truffle puree. Also worth ordering are the hot chocolate profiteroles stuffed with white chocolate gelato." - Courtney E. Smith
"Graham Elliot’s distinctive white glasses frames, a long-running signature look for the MasterChef host, are not the first thing that catches my eye when I walk into Le Margot, his new restaurant in Fort Worth, although they are eye-catching. That honor goes to a gorgeous wall along the dining room covered in what appears to be horse hair in ever-deepening shades of pink and maroon. The space, converted from its previous life as a Corner Bakery, is swimming in shades of pink and black and decor that’s both French kitsch (the etched glass plates and coupes) and ultra-modern (the moody photographs on either end of the dining room). It’s a French bistro but, true to Elliot’s style, a little quirky." - Courtney E. Smith
"Graham Elliot and Felipe Armenta are opening Le Margot, a French restaurant in Fort Worth, as part of eight anticipated openings." - Courtney E. Smith
