Le Margot

First time at this restaurant, what an absolute Gem..The staff were gracious and very hospitable and eager to please,so very friendly and welcoming. Our server Ricky was A+, Very attentive and knowledgeable of the menu. The food was delicious, being British myself the Beef Wellington was excellent as was the Short Rib Bourguignon..The decor and atmosphere is soft and inviting. Will definitely be returning to this establishment on a regular basis. Such a lovely change from the usual American Cuisine.. Highly recommend this Restaurant..

Good mid priced French restaurant in DFW area. Nice decor and service is excellent. Many items were unavailable don’t know why ! Quality of cooking is mediocre. My bone in rib eye steak was okay but not excellent . Hot fudge on Icecream was a good dessert

Such an amazing place! My daughter-in-law chose this place for a family sprinkle occasion because they chose the name Margot for their soon to be little girl. I cannot say enough wonderful things about this place. The decor is perfect and the food is amazing as well as the spectacular service. I definitely want to come back for dinner.

Came here this past Sunday for brunch with the girls. Our server was extremely helpful and kind (everyone working here has such a great attitude). The steak and truffle fries were delicious and the lemon tart was a nice treat. We had a wonderful experience and will be back soon. I almost want to gatekeep this place but I’ll be nice and share :)

Far Out Hospitality has some really good restaurants in Fort Worth and west Texas. That said, while our experience was fine, it was not at the same level that we have come to expect and consistently get at the other restaurants in their group. Paris on 7th and French cuisine is my husband’s favorite, so we were excited to try Le Margot after hearing good things from the people over at Press Caffe. We eat a Press three or four times a month because they have great food and are so dog friendly. My husband ordered a French omelette and it had brown spots on it, a no no and a sign that it’s been overcooked according to Thomas Keller, and this was an immediate turnoff even though the omelette tasted fine. I ordered the salmon Benny and enjoyed it. We loved to over top French decor that made us miss Paris!

Me and a couple of friends had dinner at Le Margot last night. We had reservations and were seated promptly. The place is beautifully decorated, super clean and new looking. Our server was Darell and he is an absolute pro. There was plenty of staff and everyone I encountered was very helpful and seemed to be well trained or experienced. Drinks were good, the food was great. I thought the bread served was okay, but I added a little salt, and it was even better. I had the scallops with raisin and caper chutney and cauliflower puree. I wasn’t expecting the cauliflower to be anything special, but it must have picked up the flavors from the chutney because it was super delicious. This meal was an 11 out of 10.  (I gave it an extra point because if nobody was watching, I may or may not have had to lick that plate.) My friends said that the Beef Wellington and chicken were great, too. One of them said this may be his favorite restaurant in Fort Worth now This place is a winner and highly recommended. We’ll be returning, that’s for sure.

Delicious food and excellent service. My wife and I visited for dinner tonight. I got the beef wellington and she got the bistro steak fries. They were both on point. For dessert, we got the chocolate mousse and lemon tart. Fantastic!

We attended a dinner event here. It was my first time to a French restaurant, so I have nothing really to compare it to, but I loved each and every dish we had... One was salmon and the other was a steak. The French onion soup was like none we've ever had - different but delicious! I'd return for a special occasion due to cost.

Le Margot is now our favorite restaurant. The food was great and the service was fantastic. It was our 34th year anniversary celebration with our 3 sons attending. Michy Cruz was a great help setting up the arrival requirements including a bottle of champagne at our table when we arrived. We also got a photo with Graham Elliot, MasterChef. Once again this was arranged with Michy.

I am very happy with my recent visit to LeMargot. Showed up on a rainy afternoon for an early dinner and was not disappointed. I enjoyed the beautiful decor and was comfortable sitting at the bar. The service was superb and spot on with recommending the mussels. Classic dish executed perfectly. Did not have a chance to try any items on their HH menu this time,but I look forward to give them a try next week.

What a day! Perfect Brunch while out Christmas shopping. I am visiting the Ft Worth area and my son knew the perfect place. A Graham Elliott Restaurant! Walking in you are transported to an elegant but comfortable dining room bar combination. The music perfect for conversation. The decor is French busy with class. We were greeted by our server who was polite. We decided on cocktails and studied the menu. As I watch food being served to other tables my mind would change and change again. Then the warm crusted soft middle bread arrive with a small crock of the most perfectly salted butter. We ordered. French Onion Soup, salmon Benedict, farmers omelet and butternut risotto. The onion soup was magic. Perfectly balanced with cheese and bread! I had the butternut risotto and it was so delicious. Everyone loved their entrees. Then it was time to take a peek at the bathroom. Wow what a beauty! Thanks Le Margot!

I have to admit. Higher-end French food in Fort Worth was not on my list. When I visit FW I eat BBQ or steak, so I almost didn't go. What a mistake that would have been! What a wonderful experience. The service is old-school and top-notch, and the food ... the FOOD ... is really extraordinary. French comfort food at its best. To say I was surprised at this funky cool joint in the middle of a strip mall is an understatement. I'll definitely be back. Still dreaming of the amazing seafood pot pie and the beef bourguignon. Wish I had room for dessert as I'm sure those were amazing as well. Congrats Le Margot on a wonderful surprise!

A wonderful double date from soup to dessert! Ample portions mostly with a varied menu. I loved my leek bisque, scallops, and asparagus. My husband loved his Waldorf salad and steak with fries. Our cocktails were eye and palate candy. The profiterole was a delicious mix of pastry, ice cream, and chocolate syrup, which was fun to watch the server pour. The ambience is romantic & elegant with attentive & kind staff. Love this special local gem!

The food was excellent! I had their Beef Wellington & i also tried the Scallops (those were also just amazing). I highly recommend people to try them out. The service was good, nothing to complain about on that part lol. But overall just a great place.

Thank you for making our New Years Eve's celebration one to remember. Service was great, got to watch the chef and staff in action. Food was an absolute experience.

I have been wanting to check into this place for the last 6 months. The atmosphere here is definitely approachable/fine dining. I love the plates which gave dinner a feel of a bistro in France. The service from the waitstaff was spectacular also. Very attentive and very nice. Especially on Mother's Day which was very busy! Started this place with the escargot pot pie which was fabulous! The escargot was cooked well and adding the puff pastry to it was great. Then came the pan seared scallops which were cooked perfectly and had very good flavor which pair well with the caper-raisin chutney. Then came the Beef Wellington and I've only had Beef Wellington 3 times in my life. This was hands down the best out of all of them. The red wine jus was incredible and made a great compliment to a perfectly cooked and flavored Wellington. To end the evening was dessert. We had the Bake Brie and the Hot Fudge Profiteroles. The Baked Brie is a mind game of sweet and salty that definitely makes you think. The Hot Fudge Profiteroles had a white chocolate gelato that helped balance the sweetness of the hot fudge. It was a great sweet treat. An Honorable Mention goes to the coffee that I had with dessert. It's easy for restaurants to just get pre-ground coffee for efficiency. However here they took the time to grind the beans freshly to make a great cup of coffee. This was all in all a fantastic dinner and evening. Can wait to go back.

I am not a connoisseur of French food, the only French I've had in the metroplex La Madeline lol Top faves Escargot pot pie Pan seared scallops - my favorite dish 10/10 Lavender glazed chicken What a wonderful experience! The place is exquisite! Bathroom is clean and smells of fresh flowers! Perfect vibe for any occasion! If you guys want any

A feast for the eyes of entrancing cabaret red walls and cascades of orchids setting. Friendly service. Busy it was on this afternoon. For lunch, delightfully toasted slices of "French Bread" starter. As for Le Margot's "Classic Lyonnaise Salad", exquisitely poached egg, delectable bacon bites, beautiful fresh greens, yet upsetting was their awfully sour vinaigrette. Still, along with visiting one of the museums at Fort Worth Cultural District, lower expectation of their food, a lovely date here makes! Cheers!

Amazing food and service. I tend to steer away from celebrity owned restaurants but Le Margot was an experience from beginning to end. I would honestly drive all the way to Fort Worth again just to look at the interior design, it's STUNNING, The food and cocktails were incredible. The deviled eggs with truffle were delectable. My favorite dish was the pan seared scallops. The presentation on each dish was 10/10 and the food taste just as good as it looks. If you're in the area, please check this place out! You won't want to miss it.

Exceptional. The space, food, service were all fantastic. We had mussels, whole fish, fries, drinks, all great. My waitress had a bit of trouble deboning the fish in front of me, but it is fine. The restaurant was quite empty, though it was a Monday night. Also I'm surprised by the location as well. I don't know anything about the area, just that it's next to a Panda Express on a strip mall. Seems like odd company to have but doesn't bother me, it was good food!

I celebrated my birthday here with friends. Everyone was great! The hostess, bartenders, wait staff and manager. The food was exceptional; I can't wait to go back.

Le Margot had good food that I really enjoyed, but the service left a lot to be desired. I visited on a quiet weekday with few patrons, yet I waited way too long to be seated, and it felt like they were hesitant to seat me. I was seated at a dirty table, and the hot fudge profiteroles had to be sent back to be prepared correctly. The overall experience with the service was disappointing, which overshadowed the quality of the food. With so many other great restaurants offering better service, I probably won't be back.

There are not a lot of French restaurants in Fort Worth. After hearing that Chef Graham Elliot was involved, we definitely wanted to pay a visit. First off, the ambiance was perfect. It's a nice place to dress up and celebrate a special occasion. Our server first recommended getting a tarte flambé, which I would best describe as some sort of pizza to better remember it that way. We had the bleu cheese, shaved pears, and spicy honey that was delicious. Just fyi that the spicy honey is not what I would call spicy, but gives it a nice edge. For the appetizers, we thoroughly enjoyed our prime beef tartare. This was my husband's favorite dish as it was fresh and tasty. We didn't order any French onion soup, but one of the servers just dropped it off our table and walked away quickly without telling us what it was; which we thought was odd because the servers usually gave us a description of each dish before we consumed it. We got 2 of the oysters au naturale classic mignonette. It's a little on the pricey side for what you get. For the entree, I had the royale with cheese, and it was scrumptious; I just dipped everything into the cheese instead of pouring it all over the burger. We were a little disappointed in the bistro steak frites. The steak was chewy and undercooked. I was definitely a fan of the rose crème brûlée for dessert though. In terms of parking, there's a huge parking lot shared with Tom Thumb. Overall, this place has its ups and downs. FYI: they also offer brunch.

Visited at around 3pm on a Saturday. Reservations can be made online from their website which is super convenient. They were not very busy at this time so we got seated immediately. We were a party of 6 with a baby and the service was amazing! Our server was extremely attentive and accommodating, she also explained the menu in great detail and answered all of our questions. We had the burrata salad, onion soup, oysters, flatbread, corn risotto and beef bourguignon. Everything was excellent! Highly recommended. One thing to note is that their menu online advertises every day happy hour from 3-5pm and while we ordered some of the items on happy hour, we were charged regular price for them but we were so impressed by our experience that we didn't bother asking. Le Margot was definitely a necessary addition to the fort worth food scene.

My husband and I were headed to Fort Worth from Dallas for a couple of days & Le Margot was recommended to us by a friend! I am SO thankful for that recommendation because I have been on a hunt for a delicious quiche and I can now say I've found ~The Best Quiche Ever~!!! First though the restaurant is brimming full of personality and style. I loved the over the top floral displays, bright pink chandeliers, mixed use of textures and colors. It felt like a very eclectic combination of modern that married 20's art deco style and pulled off the unique pairing so very well. The atmosphere was the perfect setting for our first brunch to start off a little mini vacation. One little hitch though was that they only had enough quiche for one order so my husband adjusted his order to a croquet madame and the chefs were kind enough to substitute the ham for spinach & mushrooms. The quiche itself had the most delicate crust, nice and flaky, it was cooked to perfection without being too soft or too dry and absolutely full of flavor! This was definitely a high end quiche for a special occasion and not something like from a local bakery, I can't put my finger on it but it had a complexity I don't normally find in most recipes. I was thankful to the manager for being apologetic about the lack of quiche & he checked in to make sure both our meals were to our satisfaction and the waitress was super attentive and friendly. Absolutely loved everything about this restaurant and I just wish there was one in Frisco!!

I was so looking forward to trying Le Margot but I left entirely underwhelmed. The service was fine, but the food was meh. I ordered oysters for the table and we received them on three individual plates, in addition to our side plates and bread plate, so the entire table was swimming in plates. Did I mention plates? I will say the oysters and escargot were pleasant. I ordered the steak frites and I should have taken the server's cues to not order it, but for $32, why was this steak so bad? The serve recommended the filet, which is nearly $60. I requested medium rare, one was well and one was medium. They were tender but so dry and unenjoyable to eat. The fries were decent. My friend ordered the salmon medium rare and received it well done. She politely sent it back and the server was great and got right on it. The place is beautiful, so whoever decorated did a good job, but I was just sad the entrees were just not it. Bummer.

Good service Excellent wine choices Mussels were amazing . Suggest more items for vegetarians.

Customer service is excellent. Bartenders make great drinks. Food menu is different then other places in town. This place is a gem

Executive Chef is Graham Elliot from Food Network and Gordon Ramsey. Fairly new. French cuisine I had the lobster thermador. I've ordered this too many times to count. This was the worst. Bland. Where's the crispy crust? My wife had the beef Wellington with a red wine pan sauce. It was delicious. The fried calamari was not crispy and the red sauce was tomatoey. I asked for a side of their aioli. It was worse. My wife really liked the raspberry crème brûlée. I had the hot chocolate profiterole with a white chocolate gelato. It was decadent! Overall it was good but not great. The food is too bland. Oh well. For those nearby and interested, $300 for two before tip

We always enjoy our time at Le Margot. From the staff, service, decor to the delivery of our order to the table. Today we enjoyed our Christmas get together/ dinner celebration and it was impeccable. If I could I would give the entire staff A+. It takes a lot of moving parts to make a restaurant work and they got it. Thank you for accommodating all of us tonight.

If you like French food this place is a must try! The French onion soup was delicious as was the butternut squash risotto. The escargot pot pie was an interesting take on the traditional appetizer. It was nice to have the puff pastry to sop up creamy sauce that covered the escargot. The amazing quiche was so soft and creamy it was practically a custard consistency. They paired it with an arugula salad dressed perfectly lightly in a lemon vinaigrette. The server was nice, perhaps a little bit new to the job but he did ok. The restaurant decor is super cute and I bet it would be a fun place to have brunch with the girls or a quiet dinner date.

The service was top notch but the food was just ok. We ordered the deviled eggs with truffle but couldn't taste any truffle, a tarte which is basically a pizza, and a burger with brie cheese. Maybe we ordered the wrong things but I don't understand how these items are French food. The drink I ordered was $16. Ouch. The best part of the meal was the dessert. The total bill for the items listed above was $75.

Finding out that not only a new restaurant had finally moved into the space vacated by Corner Bakery, but a French restaurant run by the same group that operates local favorites The Tavern, Pacific Table, and Maria's, we felt we had to give it a shot now that it was open for business. Walking in, it is really impressive how much money they put into the remodel of this space. Not at all what I was expecting knowing it was a Corner Bakery and a Blockbuster of all things before that. Be it the molding on the ceiling, the carpeted walls, the black-and-white-tiled floors, or the pink-hued chandeliers, they definitely spared no expense and it makes for probably one of the most unique dining atmospheres in Fort Worth. The menu too, is a vibrant as the dining atmosphere. With several different categories to choose from, I think the menu is great in that you can either choose from the tarte flambee or appetizer list, if you wanted to do a happy hour or jump into the entrees, or do what we did and tried a bit of each. We started off with the Crispy Bacon, Caramelized Onions, Chopped Herbs flatbread, which was great and almost a meal on its own (again great for a HH setup). Our first round of drinks were the Boulevard of Broken Dreams and the Ohh La La, which were enjoyable as much as they were unique. For the entrees I ordered the Royale with Cheese (how could I not) and The Wife went with the Bistro Steak Frites. For the next round of drinks we went with the Napoleonic Complex and the Papillon Violette. The entrees simply put, were amazing. The Wife's steak had a nice smoky aftertaste and is one of the better steaks we've had in quite some time. I loved my Royale with Cheese - its a bit of a production where (with your approval) the server will douse the burger in cheese once brought out to you. Definitely a knife in fork kind of thing and one of the better burgers in Fort Worth. Vincent would be proud. All in all we very pleased at our quick decision to try out Le Margot on a Saturday night. Combined with the great service, we definitely plan to be repeat customers to try out more of the menu.

Le Margot is a nice French restaurant with a cutesy atmosphere. What stood out for me is the staff; our wait staff was very helpful, personable, and attentive. The food was good, though I would prefer trying other dishes when I return. I had the french onion soup as an appetizer and it was very good!

I, along with many others have been watching and waiting as Le Margot came together. It's finally here! Didn't make reservations but walked in the 2nd night they were open and was able to snag a seat at the bar. (Comfy bar chairs with backs. Love already!) I will say the bar lights kept going down every few minutes then bright again and I couldn't tell if this was intentional or something being worked on. Super cute interior, I did notice men on ladders and lots of shuffling around, so you can tell they're still putting the final touches on the place. None the less it looks great. Friendly & anxious waitstaff standing all around, you can tell things are just getting rolling here. They were all very attentive and helpful (if you were in their area or not) It's possible to appear hovering and it seem overbearing or continued interruption for guests dining with others. Also with clearing space. I was mid bite when a plate was already being removed from in front of me. Appreciated but again, give your guests some time to enjoy the experience. Everything moving so fast can be disturbing. If I wanted to put half of that bite down it would've landed on the bar not my plate because my plate was pulled from under me. Food- Eh. It's good. Price we paid for it good? I don't think so. Everyone is served a roll with butter which was quite tasty. I asked for another and was told they could only serve one. I told the waitress I totally understood but she did come back with another, so I appreciate that. Flambee- flavor wasn't bad. It was crispy almost burnt though. We both agreed we wouldn't order it again, but would give another a try if we came back OYSTERS -I noticed we weren't given our full requested and ticket marked order. We were so caught up in conversation with those around us and just watching everything happening. I truly didn't notice my order was missing oysters until I got home to post my review and photos. I tried to make sense of the picture thinking we removed some prior to taking photo, or she misheard my order but no. Either way it didn't add up -my mistake for not catching that. HOWEVER---I did catch drinks rung up on my ticket that weren't mine. Royal With Cheese- presentation is everything here. So the Brie fondue is poured table side. (It was cold not sure if that's how it's supposed to be or not. Fries were very good Burger was decent. But really messy. I wish I would've thought to ask the cheese not be poured and I could've dipped it or ate the burger without once I realized it was cold. Drinks- My husband had 1 beer, I had a glass of Prosecco & 1 C'est Si Bon cocktail. 1 Entree, 1 App and the wrong order of oysters later our bill was $130. My husband said he wasn't impressed enough to come back but he knows I'm a sucker for a vibe and nice glass of wine. So I'll try again in a few weeks once the dust has settled and bring a girlfriend with me to enjoy a glass of wine. Dinner however will probably be somewhere else. I do wish this place all the luck! Fort Worth needs more dining spots, this one has the potential. Hope it's around for years to come. I'm confident as the staff gets their routine down and the kitchen has more practice preparing meals- everything will fall into place.

Let Margot is a decent French restaurant in the middle of a place that lacks decency. The food, for the most part, was delicious. However, the tartare was incredibly oversalted and inedible. The service at Le Margot was exceptional. The ambience was delightful. The Wellington was perfectly cooked. The escargot was delicious. The Dover Sole was second to none, and the dessert was phenomenal. I highly recommend Le Margot for dinner dates or professional outings, or just simply when you want some French cuisine.

Went here for our grandmas 81st and it was an amazing experience! The French onion soup was amazing, complimentary bread super buttery and soft, herb crusted salmon flaky and flavorful, and crispy calamari so yummy and an amazing portion size!! The drinks were also very creative and pretty! Food took a bit longer probably bc we were a big party but service was extremely kind and helpful! It was pricey but kindve expected since fancy atmosphere there. Everything does lean a bit on saltier side but nothing too crazy!

Not sure what happened but this is not the same restaurant that it was previously. Different menu, and why? The burger - which was such a guilty pleasure with the fondue to pour all over and to dip the yummy fries in? No more fondue, yucky soggy fries, uncooked onions, couldn't eat it. Bummer!

Le DO NOT GO! We took our daughter to dinner tonight at this beautiful restaurant....and spent 3 hours waiting to get our food....first course in 20-30 minutes...ok....second came out 5 minutes later....third came out within 2 minutes of the second....then an HOUR plus passes before the entree came out....unless you want to spend 3+ hours waiting on your food....do not go. I have no plans to ever be back....$500 before tip down the drain. So disappointed in the chef's ability to manage his kitchen and just as disappointed in the manager for not even trying to make anything right. In at 6:30....out at 9:30.... Our server was great but that all I can say positive about our visit.

Perfect for a girls night out. Ambiance is so cute and elegant. Food is good and drinks are good. Definitely want to go back.

This was our first time and we loved it. The scallops and mussels were our favorite. The bread they give you is amazing, highly recommend. Will def go again

What a fantastic restaurant! My friend told Me about this place and having just returned from France I was very excited to give it a try!! When you walk into this restaurant you walk into beauty! Being a restaurant designer I am obsessed with restaurants and this cool 70's French vibe is right up my alley! It is beautiful! And quite the perfect size! Not too small not too big! It does get a tad noisy so perhaps adding some sound proofing in inconspicuous locations could help. But all was right in the world when I ran into the one and only Michelin Star Chef himself... Mr Graham Elliot! Having watched him on TV for years I couldn't be any more excited to eat his creations tonite! And let me tell you they did not disappoint!! We started with the caviar, the Blue Cheese Tarte and some oysters. Next up was the French Onion soup which was spectacular! For dinner I had the Pan Seared Scallops and my fiancé had the Lavender Glazed Chicken. My stepmom had the Dover Sole, deboned perfectly right at the table!! and my dad had the Bistro Steak Frites. All of us loved our meals! But we couldn't stop there... we finished up by sharing the Hot Fudge Profiteroles....delicious! If you haven't been I highly recommend you get in before everyone else discovers it!!

MUST TRY! This cute eclectic restaurant was an amazing find. The attention to detail was out of this world. I had the chicken and it didn't disappoint! You must try the French onion soup too. It's not as heavy and rich as others I've had but still full of flavor and delicious. They have something special going on. Best cream brûlée I've ever had.

When making dinner reservations online, I saw the option to reserve the "Chef's Table" for a personalized dining experience of $125/person. A bit pricey but I'll pay for good food and this seemed like it would be a unique date night experience for my wife and me. The dining area is modern, hip, and fun but the Chef's Table is just a long counter, across from the bar, facing the kitchen. No big deal but the dining area looked more comfortable. Our server came out to welcome us and take our drink order. I asked for a glass of red wine from the menu but was told that they did not have that particular wine in stock and was offered an off-menu alternative for the same price. Again, no big deal but a bit odd that a French restaurant would be out of wine. The first course was Lyonnaise salad that was very good with the exception that my poached egg was overcooked and closer to hard-boiled (4/5). The next course was French onion soup that was surprisingly ordinary (3/5). Then came a scallops plate which was very good (4.5/5) followed by a filet mignon that was excellent (5/5). Dessert was vanilla ice cream in a profiterole with chocolate sauce. Very good but a little basic (3.5/5). Total price for 2 people at the Chef's Table with drinks, tax, and tip was almost $400. Our server was very nice but the Chef only walked by once with a pleasant "hi" and a smile. I guess he is a celebrity but I don't watch Food Network and didn't recognize him. For the Chef's Table price, I would've expected him to visit and talk about the food for a few minutes. Overall, not a bad experience but definitely overpriced. For fine French dining in Fort Worth (not an oxymoron!), I will be staying with the always exceptional Paris West 7th or the charming Saint-Emilion for half the cost.

The food is excellent! We had very mediocre service and our server was less than thrilled to put any effort into our first time at this restaurant however the food is worth a visit.

Le Margot is truly a five star restaurant. We made reservations for a Valentine's Day lunch. Surprisingly enough it was not crowded and we were able to be seated right away. We started our meal with some complimentary French Bread. For our appetizers we picked the Olives, the Angel Eggs, and the Shrimp Cocktail. I can't comment on the olives because I do not like olives, but my husband seemed to be delighted. The Angel Eggs were super cute, pink and tasty. Their Shrimp Cocktail was generous, with nice size shrimp. For our meal I chose the Dover Sole with a side of fries, and my husband had the Lobster Thermidor. The Dover Sole is a table side show, and the most delicious fish I have ever tried. The Dover is not fishy, super flavorful and absolutely worth it. The fries were a nice size portion perfect for sharing. My husband's lobster was also incredibly delicious, and served with asparagus. For drinks I tried Papillon Violette and the Ooh Lá Lá. Both of the drinks were super pretty and yummy. The aesthetics of this place are beautiful. The inside is very modern, with hints of pink, and their women's bathroom is absolutely gorgeous. Service here was phenomenal. Overall absolutely worth it, and I can't wait to come back for more Dover and pretty drinks.

We are big fans of both Maria's and The Tavern, the only two of Felipe Armenta's restaurants we have visited. I have to suspect that Le Margot is perhaps going to prove to be the crown jewel of Armenta's growing culinary empire! The interior design and décor is so very, very cool. It is a feast for the eyes. The store has an elegant brasserie feel to it. We had the sweetest server at brunch today, Hannah. She was perfectly and graciously attentive throughout our meal. The wine list offers a pleasing number of modestly priced wines by the glass. My wife began with a glass of a brut bubbly and I a Maker's Manhattan. The Manhattan was very nicely poured. For our brunch entree my wife stuck with another glass of the bubbly and I enjoyed a very nice Pouilly Fumé. Being old timers we shared the Le Margot Benedict. The hot smoked salmon was everything one wants, in my humble opinion, in a smoked salmon and the eggs were poached absolutely perfectly! We had a couple of observations regarding the dish overall that we shared with the manager, Brittany, who very graciously welcomed the observations. Brittany is the manager that every restaurant should have. She is a management/hospitality pro! We so enjoyed this dining experience and are looking forward to our next visit. We rarely get out at night for dinner anymore, but we're prolly gonna make an exception soon as we really wanna see this store at night. Y'all just go!

We came here for my sister birthday, mainly because of the decoration and aesthetic and while it's pretty the food is not so great. The potato puree was salty and the chicken tasted like dish soap yet the waiter did nothing about it. The bill was over $300 and honestly couldn't had a much better meal at a chain restaurant. I was also very surprised that they didn't offer a complimentary dessert for the birthday occasion. For the price point you'd think theyd do something nice for guests. Any way, no we can saw we ate there but would not return.

Graham Elliot has hit this restaurant out of the park. The unique menu is wonderfully fun and has you coming back for more items to try. The daily specials need to be in my calendar ...I have to try them all.

I had been wanting to try this place as I love French cuisine and the decor looked beautiful. My husband took me for Valentine's Day and it was a great experience. The interior was beautiful from the bar to the restrooms. Our waitress was very attentive and knowledgable of the menu. I really enjoyed my cocktail oh la la but my husband wasn't keen on he's city of lights he said it just tasted like lemon juice. Someone was constantly filling our water glasses and taking away used plates and cutlery and bringing out fresh ones which shows the quality of this place. We started with the escargot pot pie. I love snails but they were just ok, the pastry was great though so flaky. For our entrees I had the surf and turf special and it was cooked perfectly. The lobster Thermidor was so delicious and my steak I asked for medium/rare melted in my mouth. It also came with a truffle mashed potato which was to die for. My hubby had the scallops he said they were cooked perfectly. They also brought out hot French bread and butter which was great, and to finish we had the valentines special the chocolate tart. It was yummy. I couldn't quite give it that 5 star as the cocktail and appetiser were not great but i loved everything else and would like to come back for the brunch one day.

Do not sleep on this restaurant - GO! We went there to celebrate my husband's 50th birthday, only because he is a huge fan of Graham Elliot. What we did not anticipate was Graham not only expediting service, but also bringing my husband his dessert! The service by Michaela could not have been better, nor could have the attention by the entire staff and managers. Every bit of food ordered by our party of 11 was enjoyed from the appetizers to the entrees to the desserts to the drinks! The casually elegant environment was beautiful - perfect ambiance. Thank you for making an already special day even better - we will be back!

Fantastic food, impeccable service, & enchanting ambiance - Le Margot is the whole package! As a Fort Worth native, this really has quickly become a staple for me.

The lavender chicken is definitely a must try! So good!!! Customer service was on point. Our waiter was very knowledgeable and I always appreciate when they are honest in their opinion on the food. And make suggestions. Will be back!

The food was just not impressive. The flatbreads were good, but that's more Italian. None of the "French" food was worth returning for. The service was slow. For a party of 6, we didn't get our food all together and then the sides were delivered halfway through the meal. The lavender in the lavender chicken was extremely overpowering.

Amazing evening of incredible food, drinks and service. Bri was our server and she was outstanding! She greeted us while we waited for our table and offered to get us drinks from the bar. Then she ended up being our table server. She did an outstanding job! Her recommendations were fabulous too - we had the sole, lobster risotto, salmon, goat cheese and mushroom flatbread and the deviled eggs. All were flawless & delicious! Our drinks were also incredible! We had the lemon tart and crème brûlée for dessert along with a delicious cup of coffee. Couldn't have asked for a more enjoyable evening! 5 stars all around. Can't wait to come back!

Place is cute and elegant. My friend suggested we come here for a girls day and it gets packed fast! I can see with the decor how people love it here. Makes you feel elegant and pretty lol. The food was good however the portions are small. The price is a bit pricey for the portions. I was still hungry after we ordered our food. I love how they give out free bread and the spread was delicious! I think I had 3 plates of bread cause I was still hungry after my dish lol

The restaurant was beautiful, the service was excellent, the food was deliciously divine. Graham Elliot was in the house! Excellent FIRST FRIDAY! Highly recommend!!