
6

"We ordered multiple courses and every one was worth discussing, but the standouts to me were the apps and dessert: the deviled eggs are pickled in beets, deviled into a delightfully creamy filling, and finished with a lovely black truffle purée — the perfect appetizer bite — and the hot chocolate profiteroles stuffed with white chocolate gelato are smothered tableside in warm chocolate to become a decadently theatrical finish." - Courtney E. Smith